Flat 22,1/F, Yip Cheong Building, 4-16 Hill Road 山道4-16號業昌大廈1樓22室 Flat 22,1/F, Yip Cheong Building, 4-16 Hill Road 山道4-16號業昌大廈1樓22室 (Hong Kong Island, Sai Wan)
25/F, Lucky Commercial Centre, 103 Des Voeux Road West 德輔道西103號樂基商業中心25/F 25/F, Lucky Commercial Centre, 103 Des Voeux Road West 德輔道西103號樂基商業中心25/F
4 reviews of La Paloma
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Suanne C.
Place rating: 2 Hong Kong
Taste could be 4 stars, but kitchen operation is messed up & dispite the urging, the kitchen still decides to finish a stack of take away order first, making the ‘side dish’ arrives something like 15 –20mins later than the main with no apology, the steak already turned stone cold when the side finally arrives. Disappointing.
Tim G.
Place rating: 3 中環, Hong Kong
A good casual place to hang out with friends or family for a relaxing weekend brunch. At $ 298 per person with no service charge, you get a good selection of tapas and follow by a choice of main. Their churros in dipping chocolate and home made vanilla ice cream is not bad either.
Seema S.
Place rating: 3 Hong Kong
Great food with good service. I’m not a big fan of desserts but it was so good! I would recommend to try this restaurant.
Bec L.
Place rating: 4 Hong Kong
The sister branch of Fofo by Willy. As a loyal of Willy this new spot makes me excited. It is all about red when it comes to tapas. They do need to highlight the entrance as it is not from the front of the building. The restaurant has simple deco and more metallic element. Wine are categorised by price which I found it quite smart. We went for the recommended bottle and my friend again trusted my taste. Actually it was a result from my conversation with the sommelier. Good selection with reasonable price. Now we can’t wait for the tapas. Signature we went for the salmon on fried cheese, bacon wrapped fried cheese. As a cheese person, the soft hot melt with crispy pastry outside is conventional and you only got impressed by the cheese. Then we had the red pawn with pesto purée. Cooked to perfect and the sauce can balance for more fun flavour. The spinach with manchego cheese is plain. Our favourite goes to the main, peigion with froi gras. The sweet savoury greavy enlighten the dish. Dessert is safe churros in chocolate dip with ice cream. I don’t ask for more!