Donkey & Sheep

Cute upstairs café/​restaurant behind Times Sq. Seems like a private kitchen? Well priced food which is rare these days, especially in Causeway Bay. Came on a Wednesday 8pm without reservations and as a small restaurant, it was pretty packed. Had to squeeze into a 4 seater.
Wanted to get the escargot (came in a bed of mashed potatoes) but they heard wrong and gave us mussels. There was a decent amount and the flavour of the sauce was on the right track, but a tad bit salty. Not unbearble though. Turn down a notch on the salt and it would have been perfect!
The dinner sets came with a soup or salad and after-​meal drink. The day I went, their vegetable soup ran out and they had onion soup which was pretty good. I got the salad which was your typical garden salad drizzled with citrussy vinegrette. I ordered a LOBSTER BLOODY MARY SPAGHETTI for about $ 140~ and it came with half a lobster tail! I’m pretty sure it was frozen, but hey, lobster is lobster! The sauce was yummy and tomato with a kick of spicy, I’m a big bloody mary fan and this does not disappoint (although does not actually taste like the drink of course). I wish they gave a bit more pasta though because it really was not that filling. I guess for this price, it’s about right
The drink the set comes with includes your typical chinese tea/​lemon/​coffee/​soda. But since they messed up on our mussels-​escargot order, I got to try some hot rose tea and it was good! I think it’s only like $ 7 extra to upgrade.
***
Tip: Good sets. make a reservations if you don’t want to wait
Favourites: Good price and good food
Meh: They could have given a bit more pasta. No alcohol license (yet?). Maybe can inquire on BYOB though
Last words: Cute café, may be a good place to book out for a birthday or gathering!