Pâtisserie PariSco

I tried three pastries. I go to a French bakery in LA and I was definitely craving for a good bakery. So I tried… the worst soggy chocolate croissant, OK caramel cake and not so good mango mousse (with milky stuff on the bottom which doesn’t mix well with mango). The French won’t eat this for sure. I am disappointed. They could do so much better than this! Macaroon looked cute, but it’s so easy to make so why pay that much money.

Let me just start off by saying that you’ll never find a better pastry shop on Guam!!! THE best cream puffs, Japanese (super light) cheesecake, macarons, pana cotta and so much more! Super pleased with everything about Parisco, especially the owners French accent which makes me want to buy everything when he pronounces it! Lol! Although it is really expensive, it is totally worth the splurge. Please support them, they are located behind Oka Payless! I was promised sausage pastries in the future so I’ll be back VERY soon!

I am never disappointed when I try something new here, but I must say the Garden Panna Cotta is my favorite thing to buy. It has a sweetness that is not overpowering but it just so delicious, you wish you had 7 more. My favorite flavor Macarons are the Salted Caramel & Tahitian Vanilla. So sweet & so delicious. I can never pass up a trip to PariSco!

PATISSERIE PARISCO IS THE BEST BAKERY ON GUAM. A MUST TRY IF YOU’RE VISITING!
The chocolate temptation cake is HEAVENLY — the cake is moist and flavorful, and it really set itself apart with the crunchy layer across the bottom.
On another occasion, I had the roll cake, which is layered with cream that is not overly sweet and an assortment of fruit (banana, strawberry, blueberries, etc.). Again, the cake melted in my mouth and was mm-​mm-​good!
Their cookies are the size of a palm and composed of buttery amazing deliciousness indeed. They bake various kinds, e.g. M&Ms, reese pieces, and snickers-​based cookies. 3 for $ 5 so its quite the deal!
The bakery is located in Sakura Noodle House. There are a handful of tables and chairs, as well as free wifi. The girl that helped me was friendly. They also have their main store near Island Skin Spa and behind Oka Payless.
I got to meet the owner, and she is a real sweetie. She studied in France and Japan, and every baked good I’ve purchased there seems to reflect her impressive training.

This place is located right across the street from wise owl animal hospital/​bank pacific and is next door to sakura noodle house.
Nice little patisserie that has a great selection of sweets. The staff was super friendly, gave lots of yummy suggestions and was very informative when I asked questions. Their goods are a little pricey but definetley worth it!
I got a couple of their large macarons, the gargen panna cota with pistachio crumbles, and a huge madeleine. This took me back $ 17.50 (the panna cota was about $ 8).
If you’re in the mood for fancy desserts that isn’t a cupcake or donut, I recommend this place. It’ll satisfy your fancy-​schmancy dessert cravings at slightly upscale prices. Upside? It’ll be damn good. :)
Things to note:
–The owner (?) said that they will be opening a little stand in the payless grocery store down the street by java hut, towards tamuning. Good to know in case you want some macarons with your groceries, lol.

Stopped by to pick up a couple items to bring to a friend’s new place. This occupies a corner of the Sakura Restaurant so you have easy access if you want baked goods as dessert.
You don’t realize how small the size of place is because its colors and décor is well thought out and beautifully decorated. Clean, vibrant and creative are what came to mind while I stood in line.
However only one person to service the customers — all two of us — while I was there. The person in front of me took a long time to decide. While she was deciding her dinner companion came in and engaged the cashier in a conversation. After I left without buying anything. I didn’t have the time to wait.
Will I come back? Not sure. Haven’t tried anything yet. The place is out my usual routes and frankly, I prefer quicker and more attentive service. I may have caught them in a awkward time. In the meantime, there are other places to go for a decent dessert.

DELICIOUS PASTRIES GALORE! Been dying to try this place, so when I finally visited my family back in Guam, I made sure to stop by here. Tried their hazelnut creampuff, temptation cake, sponge cake, s’mores bar, and some of their wonderful macaroons. Don’t worry, I shared with my siblings and boyfriend. Loved everything, hands down. I cannot pick a favorite — though I am very partial to chocolate lol. Great job! Guam needs more noms like this place :)

Love every bite of the desserts I pick. The owner has come a long way to nab her spot but she’s never disappointed. You must try each of her desserts. I had The Temptation and it was divine. Chocolate goodness and will definitely make a chocolate lover very happy. Their cream puffs never disappoint and their tarts are so light and heavenly.

It first started off on Facebook. You’d message the owner your order and she’d meet up with you at a mutual location. Since then it has grown. It’s now located in Sakura Noodle House.
A great place to go if you’re looking for delicious fancy desserts. I would recommend the French macarons and cream puffs. I have yet to try something I didn’t like from here.

Patisserie PariSco is located in the Sakura restaurant in Tamuning. Desserts are placed in a showcase at about 11:00am daily.
French macarons, cream puffs, profiteroles, and apple pies are just some of the pastries that are available. Flavors and pastries change daily, however special orders can be placed a few days in advance.
At this time, only cash is accepted, so be sure to have a couple dollars on hand.