Mad Eo

This is the best crêperie in the neighborhood, if not the whole of Paris (& being on a gluten free diet, I’ve tried many). The ingredients all come from small Breton producers and are extremely fresh. Authentic crêpes from Bretagne, delicious savory dough, gorgeous ciders and local beers, perfect service and really affordable prices. Since finding this place (I’ll admit accidentally, I was walking past it one day), I haven’t eaten crêpes anywhere else. My only fear is that it’ll become too popular and I’ll have to make reservations days ahead, which is what happens every time I discover a new place that I really like.

Enfin une crêperie formidable à Paris et ce sont des bretonnes qui le disent ! Des crêpes et des galettes gluten free préparées avec des produits locaux, savoureuses, généreuses et originales. Une présentation soignée et une décoration moderne.
Beaucoup de compliments qui sont amplement mérités. Bravo au propriétaire très chaleureux !
For non-​French speaking people just come and try, you’ll have the best of what Brittany can offer: really really good cider and salted/​sugary crepes !

If you are visiting Paris, go here for delicious crepes! My husband and I stayed in the North Marais and stopped in for lunch. The lunch menu included a savory crêpe or salad, dessert crêpe and drink for a very reasonable price. We enjoyed it so much we went back for dinner a few nights later. The ingredients are very high quality (ham, bacon, leek, apple, egg, Ty Pavez cheese were some we tried) and you can watch the skillful chef work his magic if you sit downstairs. Do yourself a favor and get the caramel beurre for dessert. Amazing. Waiter and chef are extremely nice and speak English. They also have a great selection craft ciders that are delicious. The menu menu is gluten free– if you’re into that!