21 Steps Kitchen & Bar

Whistler, Canada

4.5

Closed now

21 reviews

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Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
No
Accepted Cards
Credit, Debit
Good For
Dinner
Parking
Street
Bike Parking
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
Full Bar
Outdoor Seating
No
Wi-Fi
No
Has TV
No
Waiter Service
Yes
Caters
No

Description

Specialties

We are a casual Restaurant commited to Great food and generous portions at moderate prices.

Our updated comfort food is created each day from scratch by chef Owen Jones and his team.

We gained recognition in 5 categories in this years ‘Best of Whistler’ in value for money, cocktails and martinis, best chef, desserts and won Best Appetizers /​Tapas.

History

Established in 2004.

The trio — the Betteridges and Jones — first connected back in 1990 through Monks in the Upper Village.

Chef Owen Jones recalls working with Stacey at the newly opened operation at Blackcomb’s main base of operations at that time. Jones worked as the executive sous chef at Monks for 11 years.

Fast-​forward to 2012 and Jones finds himself working at the second floor restaurant space in St. Andrew’s House that has previously been occupied by Val d’Isere and Ueli’s Flip Side.

For almost a decade now the Betteridges and Jones have been operating 21 Steps Bar and Kitchen with a peak season staff of up to about 40 people.