Pretty good. My family just ate it last night. My son ordered the corn soup and we all loved it.
John W.
Place rating: 4 Tacoma, WA
Very good restaurant. Usually a good clue when my wife was the only non-Chinese there. Their specialty seems to be Beijing duck, done the usual way, split into 2 dishes: skin & meat. We did not order it(too much for two) but every other table did.
Ge T.
Place rating: 4 Seattle, WA
Pretty good chinese food. Very authentic and great customer service. Prices are very affordable, portions are very large and food and vegetables are very fresh. Restaurant is extremely clean!!! Food was on the salty side, though I was the only one that felt that way in my party. Although not busy, several tables were full with tons of food ordered at each table which all looked delicious. Will return to try other items on the menu. One of the better asian restaurant in the area. Definitely give it a try!
Matthew M.
Place rating: 5 Cotati, CA
Yum! I haven’t had real Chinese food in a long time. I grew up in San Francisco area and it’s hard to find any thing that compares. First the chief actually freshly chopped everything, you could hear him in the back chopping for a long time. Loved the pork with spicy garlic sauce. Soup was excellent too. Had lots of leftovers too, large portions. Can’t wait to try the food that was written in Chinese on the specials board next time. Excellent wait staff too.
Ian B.
Place rating: 5 Victoria, Canada
We had long ago given up on finding good Chinese food restaurants in Victoria. And then, our Chinese neighbours heard about the high quality of this place, the chef was apparently trained in one of the top restaurants in Beijing. His skills are evident – all the dishes we had were excellent, and we all particularly enjoyed the Peking Duck. The squid dish was also wonderful. The chef’s wife speaks fluent English and was able to help us choose from a most interesting menu. We will definitely return!
Michael H.
Place rating: 5 Victoria, Canada
Finally some good Chinese food in Victoria. they opened about 4 months ago having moved here from Argentina. Chef was trained in China. Cool story about the owners on eat magazine(though they got the opening date wrong). [ Only been here once but will be back for the peking duck