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Specialties
Organic coffee and tea,
Baking from scratch with organic and natural ingredients,
Oat breads-pecan and black olive — Overnight fermentation in smaller batches,
Hand made fruit pies with organic spectrum Palm oil and butter,
Healthy snacks with seeds soaked in organic apple cider and orange juice,
Cakes with cream cheese icing sweetened with honey and organic apple cider and fresh lemon juice, and more.
History
Established in 2014.
Opened on Oct 10, 2014, we have specially trained staff to serve our menus and drinks at fair prices. Our sub-teams, Bakery, Smoothie Bar and Bread are fully geared to make your visits delightful.
Meet the Business Owner
Luke L.
Business Owner
Was born in the heart of Gobi desert in 1977, completed his education of Hospitality Management in Switzerland 2002 and moved to Canada in 2003. He worked as a baker at Capers Community Market and Wholefoods market until 2013. He has great passion about real foods and respect towards people who put efforts to make real foods.