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Specialties
India Gate restaurant is a local family owned and operated restaurant that serves delicious and authentic North Indian cuisine. We use fresh ingredients to create bold flavours to match your palette in an inviting and friendly atmosphere. At our restaurant you can feel at home and enjoy our service and hospitality.
Our lunch and dinner menus offer a variety of different options, from vegetarian options to meat dishes, rice specialties to curried sea food, we have something for everyone! To start off your meal, try our buttery garlic naan or our crispy vegetable or meat samosas. House specialties include butter chicken (boneless chicken marinated and cooked with fresh tomatoes and cream) and our vegetarian Thali dinner (platter with globi alu, matter panner, dal, raita, pillau rice, naan or roti, papadum, fresh salad, mint chutney and one gulabjaman).
Whether you’re ordering take-out or dining in, come by India Gate Restaurant for an amazing culinary experience!
History
Established in 1977.
India Gate Restaurant first opened its doors in 1977. We were the first Indian restaurant in the area and continue to this day to remain one of the best restaurants around. For over 38 years, we have consistently served warm and delicious North Indian cuisine to locals and visitors from our location in downtown Vancouver.
Meet the Manager
Gurmeet G.
Manager
Gurmeet is the manager at India Gate and handles the day-to-day operations of the restaurant. His parents are the owners of the restaurant and since he was little, Gurmeet has always stepped up to help his parents out whenever he can.
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