Corduroy Pie Company

SO GOOD. My god, I’ve tried a different pizza every time I’ve been and they never cease to amaze me. The dough, the sauce, the ingredient combinations are all pure perfection. The prices are reasonable too compared to most of the «hip» pizza joints in the city.
Seriously recommend the bacon brussel sprout pizza or whatever the special is. I promise they won’t disappoint. I only wish they delivered so I could eat it in my pajamas every night.

One of the best meals I had in Vancouver! It’s pretty delicious, the crust is divine. Also, friendly service. Overall experience was delightful.

Cosy cabin feel and terrific pie. Knockout salad — do try.
Staff are great and has nice ‘neighbourhood’ vibe.

Came here last night for an impromptu date night after noticing it while out for a walk. Glad we did! It’s great to know we have a relaxed, delicious pizza place just around the corner. The menu is simple, around 10 pizzas, all equally good I’m sure. We tried the sausage and peppers, and the potato and bacon. Both pizzas were excellent. The crust was crispy, the toppings flavorful and the portion generous for a fair price. The potato and bacon was delicious, but I would hesitate to order it all to myself as it was rich, definitely a treat!
We will definitely be going back!

This is a fantastic little pizza place! Corduroy has quickly become one of our regular spots for mid-​week meals. The menu is small but they have mastered what they do and when the crust is this good there is no need for outlandish toppings. A second salad option (that does not contain meat) is the only thing missing, otherwise, possibly the best pizza in town.

I’ve been here twice in the past month and have really enjoyed it. So great to have a quality pizza place in the neighbourhood so we don’t have to trek to the east side. The first time we were there it was empty, but the second time was a bit livelier — hopefully a good sign it will stick around. The take-​out business seems to be good too. If they offered delivery, I’d be hooked.
The house-​made fennel sausage is amazing and all the 4 different pizzas we’ve had have been very good. The menu is a bit strange though, lacking more traditional combos. There are a lot of pizzas with white sauce and aioli, but I prefer a red sauce. There are some great looking combos on the Corduroy menu of the restaurant in Kits that unfortunately aren’t on the Pie Company menu (prosciutto or greek). It would be great to have a make-​your-​own option.
Order one pizza per person if you’re really hungry or want leftovers, but two small appetites could share one. If they had salads, breadsticks, or antipasto, sharing 1 pie would be easier.
The Howe Sound beer on draught is a great start, but Barbarella still wins my vote for best pizzeria beer menu. Since my husband’s favourite food is pizza and this is a 10 minute walk from our house, I’m sure I’ll be back many more times to try more pizzas.

Never written a review before. This place has THE BEST CHEESE, CRUST, AND SAUCE. On top of it the ingredients are fresh and flavorful. Had a leftover and offered a taste to my neighbor. They came back asking where did I get that from… awesome pizza.

I’m ecstatic that I have a solid pizza within 15 minute walk.
We had the Amatriciana and Bacon and Brussels sprouts pizzas. They were both delicious, the red sauce pizzas use San Marzano tomatoes (a must in my book and, after all, I am a tomato sauce whoooooore). I’m looking forward to try others. Gragham, the main pie dude as I’ll call him (I’m sure that’s not his official title), told me the tomato sauce is pretty simple and uncooked when it goes into the oven. The pizza is in the oven for about 4 minutes and the sauce roughly hits its «first boil», keeping a somewhat fresh taste. He admits it’s an old oven but they do a great job with what they have. And the décor is very inviting.
Some people have put this on par with Via Tevere and I respectfully disagree, it’s more similar to Pizzeria Farina (not a wood fired oven) but it’s less soggy in the middle (which some people prefer). No disrespect to Corduroy because it’s great pizza, just a bit different from a VPN pizzeria.
I’ll be back, Bennett!

I’ve eaten this stuff all my life, and for the life of me I’ll never understand why it’s sometimes called pie. Frack!
比薩或意式薄餅? 邊個喺啱? 唓! 乜嘟好啦. 鮮自製意式腸肉,燒蒜頭,甜椒. 嘩! 真喺好嘢! 拾七蚊壹個中碼 pizza 咁好食真喺唔錯又抵食. Ha! Beat that!
House made sausage, roasted pepper and garlic pizza.
Crust 喺脆, topping又香又甜
Eat here. $ 17 for a medium sausage roasted pepper pizza. It’s quite good. One of the better places for pizza in this hood. The menu is modest in size.
四個星.

Full disclosure: I LOVE PIZZA!
Went here on a Sunday night at 7pm and it was not completely full, but pretty busy. I really liked the casual and unpretentious atmosphere that was in no way trying to be trendy (which is a nice change in Vancouver). I think the pizza was not quite as good as Pizza Farina but better than Don’t Argue and Barbarella.
The staff was friendly and helpful and they they had no problem changing the meat pizza I ordered to vegetarian by adding extra veggies. They also offered us Nutella (for free) to dip our crusts in after the meal — yum!
Not THAT many veggie options, but as I said they were good about substitutions. I will for sure go back!

Fantastic pizza and great service! Unpretentious casual atmosphere. We’re apprehensive to write a review because we want to keep it to ourselves.

My husband and I came here last night for dinner since we live in the neighbourhood. The restaurant itself has a very relaxed atmosphere. There are a few tables inside along with a full bar. They also have a few TV’s that they are happy to turn on if you want to watch a sports game. Our waitress was also very attentive and friendly.
The beer menu is quite limited (2 Granville Island beers and 2 Howe Sound beers on tap), but for a neighbourhood pizza place I can’t complain. They also offer house red or white wine for $ 5, and highballs for $ 4. The house white wine is pretty good, I recommend it. It comes in cute stubby glasses instead of typical wine glasses, which adds to the relaxed atmosphere in the restaurant.
The pizza here is fantastic. If you come here between 5 and 6 PM, their Margherita pizza is $ 8. The crust is nice and thin, and their red sauce is great. We also shared their feature pizza, which had roasted garlic, red sauce, sausage, and possibly the best kale I’ve ever had on a pizza. For $ 17 a pizza, it is way better than what you’ll get at other places in the neighbourhood.
I highly recommend checking out the Corduroy Pie Company, especially if you can make it for happy hour.

Had dinner there tonight. Pizza was descent neapolitan style, but could have been cooked more to get a slightly crispy crust. We tried the margarita and the mushroom. Both good… it worked out as a good combo for contrasting pies.
The room felt warm and has a rustic feel, but was obnoxiously noisy.
It doesn’t touch Don’t Argue Pizza a few blocks aways but could be nice for a change. I’m not in a huge rush to return, but would go back.

honestly, I eat pizza almost every day, and this place takes it to the next level. Potato bacon pizza is spectacular, so many flavours exploding in my mouth! Aaand if you save your crusts they give you nutella to dip them in. Perfect way to end a meal. Corduroy Pie Company deserves your business. Get it while it’s hot.

The pie game is strong at Corduroy Pie Co. Legendary crust. Fresh and balanced toppings. Staff is down to earth, no wishy washy Van style service. I’m sold.

Pizza in the style of Pizza Farina or Via Tavere,. but in my neighbourhood!
The area between Oak and Cambie on 16^th is normally dead save for 1 Japanese place. No longer! This place was hopping, and totally breathes night time life into the area.
It has a very non-​pretentious vibe, yet nice décor. The staff are great and the pizza is great. My only beefs would be it has bad acoustics and only one thing on the menu besides pizza, beer and wine: 1 salad. (but what they do, they do well)

Really enjoyed my first visit to corduroy pie company. It’s a nice hidden gem in the neighbourhood with great food, a beautiful rustic feel and really prompt service.
My table of three shared three awesome pizzas and we were stuffed! All the pies were excellent in terms of being cooked but not burnt, lots of quality toppings.
They need to get some better beer and cocktail options going but it’s a new place I’m sure they’ll get some more craft beer going.
I would say it’s better than some of the other more established pizza places plus no long waits to get in!
Give it a try

My wife and I just had dinner at our neighbourhood’s newest pizza place. We had a great meal! The staff was EXTREMELY enthusiastic, excited, and it was contagious. The charming Irish server made our dinner memorable. The proprietor/​chef came to our table to make suggestions with our ordering and asked how our meal was. The pizzas were fantastic! We had the Lamb Sausage Pizza and I highly recommend it.
The beer choices could be improved; two Granville Islands and two Howe Sounds were fine options but they will need more options to compete.
We’re certainly happy that a great new restaurant has opened in our neighbourhood!

The crust is light and crispy! The toppings are a bonus. This is now my favorite pizza place!!! Tried the sausage and pepper pizza and the bacon and potato. Both are beyond good.

This cozy little place is so new to the neighbourhood that many people aren’t aware of it yet. They opened up recently to friends and family but allowed us to come in too. We were really taken by the friendliness of the staff. It wasn’t long before we started to feel like one of their old friends. My wife and I began chatting with some people and felt so happy to see such a great group of friends supporting each other.
The server delivered waters and menus to us right away. The menu consists of 9 pizzas. Talk about keeping things simple. Fresh ingredients and interesting combinations. I had never had a pizza with brussel sprouts on it before and this one came with bacon. How was it you may ask? Heavenly. My wife had the Margarita pizza and they have us hooked for like.
I cant tell you how happy we are that there’s a new place in town that knows how to do it right. We love Corduroy’s pizza.