TrueTrue

Loved the atmosphere and the feel of the whole place. I had the Aloha Smoke it was great. Definitely will come back again.

Build your own pizza establishments are popping up in the city with this being one of the first. Choose from 7 curated pizza’s or select your own toppings. Visited with a group of coworkers with plenty of seating available. Order/​build your pizza, pay and let it cook. I chose build your own and found the amount of toppings dressed were inconsistent with other pizza’s prepped. Overall great flavours with fresh ingredients. I found the dough a little hard and thick– I prefer thin crust. As others have said, also found it slightly too salty. Whole wheat and gluten free available.
Wine and beer on tap. Only a few options available.
I visited a few months ago with pizza’s at $ 11.86 plus taxes– since raised all pricing by $ 1.
With so many new pizza joints popping up in the city I’ll look elsewhere for my pie fix.

So happy this is in our neighborhood now!
Price: $ 14 inc tax to create your own pizza. Can’t go wrong with that in the city.
Service: awesome! Friendly, knowledgeable, funny, hip.
Food: divine! Egg on pizza is a sin omggg.
Atmosphere: modern, industrial and CLEAN.

Arrived just as they got slammed by a big group, but their process is relatively robust and I had a freshly baked pie about 10 minutes after ordering. Nice of them to bring it right to my table when it was ready.
Tasty toppings and decent crust despite being a Quiznos style moving oven; I was skeptical it could get hot enough to really work out, but it did.
Difficult/​impossible to find cutlery, which means greasy /​burned fingers if you try and eat the gooey pizza right away.
Cool to have wine and beer both available at what is essentially a fast-​food restaurant. Good soda choice too if that’s your thing.
I don’t mind the slightly higher price given that it’s all made and cooked to order; the ingredients seem to be good quality.

Great service! Came here for lunch with a friend and the ordering process was a breeze. The pizza is pricier than your average lunch spot (around 15 sans drink) but it’s very delicious.
It’s awesome they have gluten free dough too! Would definitely come back.

Walked by randomly and the place looked hipster enough to walk in and check out. It’s like a subway sandwich shop with long flat bread pizzas. Simple ordering menus with wine and beer avail. Ordered the peck and hunt pizza which included eggs and ham. Good but a little salty. Dough was ok. Way better than a grab a slice and go place but had tosta quick fire pizza a few days ago which has a similar concept and that would be my choice if they were side by side. Would def come back here though.

Love it here! The pizza was sooo good and the prices are reasonable considering the quality of the pizzas. I love the fact that you can customize the pizzas as well!

As a pizza super fan, naturally, I had to try this (fairly) new spot in Corktown. I went with a group of friends on a Friday evening. We were a little concerned that we wouldn’t be able to get a table (there were 7 of us), but when we arrived around 6:30pm, most of the tables were open.
Their menu has 7 pizzas to choose from, and they are all the same price ($ 11.86). For the same cost, though, you can create your own pizza with unlimited toppings (which is what I chose to do). Rather than ordering at the table, you place your order and a pizza station and the employees prep the pizza in front of you (think Subway, but with pizza). There is a great selection of toppings to choose from — it was hard to narrow down exactly what I wanted! I ended up ordering a pizza on traditional crust (you can also choose from whole wheat or gluten-​free (add $ 2.50)) with both classic tomato and pesto sauces. I chose to add fresh mozzarella, artichoke hearts, caramelized onion, cherry tomatoes, Kalamata olives and salami (on half). After the pizza was done cooking, I topped it with a balsamic glaze. The pizza was delicious! It had a nice variety of flavours — sweet tomato sauce, salty toppings, and a little punch from the balsamic glaze. The crust was thin (which I love!) but a little too soft. I think a crispier crust would make this pizza taste even better (and would have held up to the toppings better, as well).
Overall, a delicious pizza that is quick and convenient! I would definitely return.

Went with a couple of friends after volunteering at the waterfront marathon on Sunday. I really liked the decoration of the place and the overall concept, it’s like a fast casual pizza place.
Pizzas look really cool in a rectangular shape, and you can order from the menu or create your own. Plus they have some interesting, not your typical toppings.
We had The Pro and Aloha Smoke. Delicious! Their dough is really really good. It’s thin but the corners bake puffy and soft.
Your order the pizza, you pay and have a seat. Soft drinks are self-​service but we got the pizza brought to our table. Service is quick.

I really like the layout of the restaurant, it gives off a unique and modern vibe. The staff was very welcoming and helpful as they guided me through the ordering process. This was my first time being able to select an unlimited amount of toppings for an affordable price of only $ 11 (obviously I went trigger happy). The aroma from the pizza made my stomach growl. Opening the pizza box was like opening a treasure chest. I was excited to say the least! The pizza was oven baked to perfection. I love the crispiness of the thin crust and the flavors from my choice of ingredients. Overall, it was an enjoyable experience!

Pleasantly surprised after my visit here. Service is quite quick and pre-​designed combos are creative.
i had the DATE NIGHT, which included barbeque sauce, fennel sausage crumbles, dates, mozza, and and parmesan. crust is thin but «Q», a refreshing change from the crisp thin crust everywhere else, and dusted with cornmeal which i typically like. the barbeque sauce/​cheese combo killed the roof of my mouth as it was scalding hot, so BEWARE — don’t be a fatty. just give your pizza two seconds to cool off! the addition of dates to pizza was completely new to me and went quite well with all of the other ingredients. at first i felt the sausage bits were a little sparse/​too tiny but ultimately i think too much and it would’ve thrown off the flavour balance. just better distribution and it’d be perfecto.
i was confused reading the menu when i couldn’t tell how many ingredients you could add for a design-​your-​own, but after overhearing other orders i realized it was unlimited! i’ll give that a try next time but have a feeling my inner fat kid will overload on the toppings to the point where the crust would buckle at the weight. OH WELL — that’s what forks are for right?
wine and beer on tap for those interested. I haven’t seen this place during peak hours but the cool décor makes for a nice quiet spot to hang out late in the evening.

I’ve been to this place at least five times since it opened and I have been happy with the food.
I always do the build your own pizza which has unlimited toppings. The BYO pizza comes out around 13 and is enough to feed one hungry me.
You can choose between whole wheat and white dough, several bases and a couple types of cheese and plenty if meat and veggie toppings so you should be able to find what you like.
Opens relatively late for a comfort food place on King east, which is another plus. I think one pizza has found a pretty sweet spot between convenience and the qualify of food and the value for the money.

Was in the area for an event a couple of weeks ago. En route home, we were still hungry so dropped in One Pizza for a second dinner. For a quick and simple dinner, One Pizza is a great choice. You can order any of their pizzas on their menu; should you not fancy any on the list, you can also ‘Create Your Own.’ There are a lot of places to sit so you can either dine in or dine out. They have a liqueur licence so you can grab a glass of wine or a pint of beer here.
I can’t wait to return and try another ‘Create [My] Own’ pizza!
Good for: pizza, fast food

One Pizza is such a simple idea and it works.
You can design your pizza from the bottom up with unlimited toppings for just over $ 11+ tax. They also have some specialty pizza on the menu for the same price.
An example of my last pizza: whole wheat with pesto sauce and goat cheese topped with chicken, sun dried tomato, spinach, bacon, fennel sausage, pepperoni, sautéed mushroom, extra virgin olive oil, and oregano… Hungry yet?
The pizza size is enough for one person… If you tend to eat a large pizza in one sitting then you’ll need to buy 2 here… If you only usually east a couple slices in one sitting then this will definitely do you over. Pizza is thin crust so it’s not hard to eat the whole thing.
For a personal pizza the price is a tad high but it’s definitely worth it cause of the unlimited toppings and fresh ingredients. Restaurant has a cool hipster vibe and lofty décor. Also the staff are super friendly so that’s the icing on the cake
Gotta check out this place next time you’re by King and Jarvis.

My friend and I were so happy to stumble upon this gem last night when we were craving for a good pizza after some drinks! They have a set pizza menu but you can basically make your own with a whole range of gourmet toppings. You can even choose your dough! I was super pleased and satisfied and can’t wait to go back for my next pizza fix!

You get the same quality pizza you would at places like Pizzeria Libretto and Lady Margareta (don’t get me wrong, I love these places) but for so much less.
One pizza generally costs $ 12 or you can make your own combination (unlimited toppings!!!) for $ 12 too.
Me and my boyfriend got the spicy sausage pizza with two runny eggs.

Pretty solid pizza experience. Quick. Lots of toppings options. Tasty crust.
The dough is soft and chewy, and freshly made in house. The toppings are numerous and plentiful and it’s ONE price for as many toppings as you want. Though I’d say a few of their signature pizzas are worth trying. I enjoyed the Donnie Brasco, Hunt & Peck, and Paris of the South. The Aloha Smoke was a bit lacking… It wasn’t bad at all, but a lot more generic than the others I’ve tried. I was expecting more from the pineapple salsa which was really just chopped pineapple small. If you are going to order that one I’d recommend adding a few more ingredients to make it a bit more special. I’d also recommend adding at least some kind of stronger cheese like parmesan, blue cheese, or feta to make sure you get slapped in the face with some cheese.
If you are looking for a cheap pizza slice, it’s probably not the place for you. But if you are looking for a sizeable single pizza you can eat all yourself and not feel ashamed then this is the place! Also, you could potentially share it with someone… if you both aren’t really hungry.

OnePizza should stick around. Please don’t be cursed and share the same fate as Olé Olé. Everyone should try this place.
I’ll start with the bad, since there isn’t a lot. I’m not a fan of the price — $ 12 for one pizza which doesn’t include any drink. Yes, unlimited toppings but once could fill up on a whole medium pizza from Pizza Pizza for $ 5. Let’s not argue about quality but just an example of the mark up here.
The good: the pizza! Really fresh dough and you get to choose between white, whole wheat and gluten free, extra charge though.
Pick and chose any and every ingredient you wish. It amazes how quickly the pizza cooks which perfect dough bubbles in such little time. I also like the extra finishing toppings like chili oil, truffle oil, arugula, capers, chili flakes, etc.
There’s wine and beer on tap. And the sea salt and chocolate chip cookies aren’t so bad either. I should also mention that the staff is super friendly and welcoming.
I’ll probably come back, but it just pains me to pay so much for so little.

I was here on day 10 after they opened and service was great. Food was great.
A week later I’m back. And this happened:
I asked for no onions. I was the only person in line. Guess what she put on my pizza?! Onions! It’s not brain surgery! It’s listening skills that are lacking in customer service. Luckily before the pizza went in the onions came off!
I think the restaurant is a great addition to the community. Prices are fair and the food is fresh.
Teach the «young people» to listen to the customer’s answer after they ask the question.
How could I forget?! The young lady preparing my food (and putting unwanted onions on my pizza) was wearing gloves but then takes a J cloth and wipes the counter. I asked if she was going to change her gloves before handling my food? She said: it’s ok we use food safe. I’m presuming that’s some sort of cleaning solution?! YA I don’t want someone touching chemicals then my food. Really?! From a health & safety perspective and food handler; they don’t think that will look strange to a customer?! Dirty cloth, you touching said dirty cloth then handling my food. No thanks! Watch them while they prep your food.

A great addition to a trendy neighborhood. One Pizza, as the name suggests, has one pizza size. It is a rectangle-​shaped pie that you can load with as much toppings as you want. The crust is quite thin.
I really liked the vibe of this new place — lofty hipster feel — great décor.
Staff were really friendly and made a point to get to know us (as any new business should).
Overall it was very clean.
The Good:
1. Décor. Very nice, casual resto — different than most pizza places.
2. Taste. Fresh ingredients and whatever you want to put on it.
3. Staff. Friendly and really tried to get to know us.
The Bad:
1. Size. We didn’t think the size of the pizza was very big — we were both still kind of hungry afterwards — especially for the price of it + tax and tip.
Recommendation: try out this new, hip resto when you have a pizza craving. It’s a totally new concept and pizza only takes 2 minutes to cook!