Quattro e Quattr8

It is very hard to distinguish between all of the Italian/​pizza places in Yonge and Eglinton so when a new addition opened for business, it didn’t seem like anything new. Quattro e Quattr8 replaced Falasca (the pizza by weight place) and has maintained the pizza take-​out but no longer by weight ($ 4.50 per slice). They have also made a tapas and pizza restaurant on the other side which has specials such as half price pizza on Tuesdays and 50% off wines on Wednesdays. The tapas range from $ 8 — 15 dollars and are exactly what you’d expect of a tapa — small plates. Overall, I really liked their eggplant tapa and also the pizza with 3 types of mushrooms.
TL;DR Went in with low expectations, it met my expectation. Get pizza on Tuesdays.

Nice place. Italian, actually Roman street food and not only. I was amazed when I saw on their menu matriciana, cacio&pepe, carbonara and gricia pasta.
It will be one of my «regular» places
Good wine too

As Christopher C. mentioned, it’s all small plates of Italian street food. This is a unique menu and definitely worth trying. With most Italian places you pretty well know what’s going to be on the menu. Here, a lot of pleasant surprises. Loved the fried mozzarella balls. And for dessert the cooked apple slices were light and tasty. The interior is much more welcoming than Falasca, the predecessor. We’ll be back.

Great new restaurant, nice addition to the neighbourhood. They offer Italian «street food» — small plates. We just stopped into the lobby for a slice of take out pizza while out for a walk, and the pizza was great. It’s «Roman style» with a thicker crust than a Neapolitan pizza and quite fresh. I had broccoli and sausage (which is better than it sounds) and my partner had eggplant and tomato sauce. The dining room has a funky casual vibe, and there is a nice bar too. Seems like it would be a fun spot to experiment with Italian food in a new way, with sharing small plates. We will go back!