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Specialties
We specialize in milk and cookies, and, who doesn’t love milk and cookies? We flavour our milk which we receive from a local farm in-house with all natural, premium ingredients. Flavours include: vanilla bean, chocolate, banana, strawberry, banana chocolate, caramel, etc.
All our cookies our also made in-house. Heck, everything we do is made in-house. Our cookie selection includes: classic chocolate chip, brown sugar toffee bit, cowgirl, oatmeal raisin, white chocolate macadamia, chocolate chocolate, etc.
Our ice cream sandwiches are pretty ridiculous — vanilla bean ice cream sandwiched between two chocolate chip cookies. This could be our most popular treat.
We have different flavour pies each week (S’mores, oreo cheesecake, ricotta nutella cookie pie, etc) and can make any of them to order.
We also make cakes for all occasions. You can have a consultation with Danielle for whatever type of cake you want. No cake is too small.
History
Established in 2012.
We are a Milk & Cookies Bakery located in The Beaches, Toronto. Since our launch in August 2012, we’ve expanded our menu to include classic and signature cookies, flavoured milks, bars, ice cream sandwiches, mixes, cookie doughs, gift baskets, catering, delivery and buttercream cakes made to order. All of our goods are baked fresh daily in the morning and afternoon, in-house, from scratch with premium ingredients (no shortening) and love. All of our milks come fresh from Hewitt’s Dairy Farm in Hagersville, ON, and get flavoured by our staff with all-natural ingredients and just enough sugar to keep the kids and us adult children happy.
As of 2014, we are also available at the McEwan Gourmet Grocery store, Lucky Penny Cornerstore, Crema Coffee (all 3 locations) and Holt Renfrew Gourmet (Bloor location). We also provide wholesale orders on request.
Stop by, grab some treats and we know you won’t be disappointed. We look forward to seeing you!
Meet the Business Owner
Danielle O.
Business Owner
Danielle Oron of Moo Milk Bar was able to realize a vision that satisfies all her creative sides and bring to you her delicious flavored milk and cookies to fight over. After studying at NYU Tisch for Film, TV and Photography, an unfulfilled Oron decides to go to the French Culinary Institute to be a classically trained Chef. Being the youngest in her class, Oron achieves a true acclamation to her skills, graduating top of her class (notable alumni include the likes of Dan Barber, Bobby Flay, Wylie Dufresne, David Chang… and many more). After working at Japonais and Pure Food & Wine on their dessert line, Oron fell back into the search for something more to satisfy her creative itch. This time, her creative ambitions would be satiated by studying at the Fashion Institute of Technology. After graduating (again), Oron was hired at Tibi as an Assistant Design and Sample Room Manager in NYC. Though widely content with her fast paced and highly stimulating career…