La Boheme

Specialties

French pastries, croissants, savory foods, coffee. We are a French café with counter service. We have excellent coffee from Pilot Roasters who use best beans from around the world and roast them locally.

Our chefs are trained in France with the best pastry chefs; our chef is a master chocolatier who has won prizes internationally.

our baker and savory chef is Marc Thuet, known Canada wide for his baked goods and catering.

History

Established in 2010.

It was opened in 2010. It was always a French café with all French goods. The chef has changed in 2013 and we have two of the best pastry chef, savory and bakers in the city.

The coffee has always been one of the city’s best local roasters, Pilot.

Meet the Business Owner

Sha T.

Business Owner

Sha Taheri, the owner of La Boheme, was a pharmacist by trade and worked in the US. She changed her career a number of times and finally her passion for food and for Europe brought her to this. Her love of people coupled with the fact that she enjoys serving good food and coffee makes the place warm and welcoming. She lived and went to school in France as a youth and lived in Italy in adulthood so she wanted to bring a taste of Europe to the neighborhood. La Boheme conveys that feel as well the name was chosen by her sister who sees Sha as the «boheme»