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Specialties
Formerly known as Irie Food Joint, Harlem Underground restaurant and bar is a place where the past coalesces with the present. The space is inspired by the Harlem Renaissance that took place in the late 1920’s. The décor juxtaposes the structural lines of art deco against the urban grit associated with graffiti art. After funnelling your way through the graffiti covered walls in the back alley you will have reached the Underground.
Harlem celebrates the joy of Toronto’s cultural diversity and the art of entertaining. It is a rebirth of creativity in Food, Art, Music, and Cocktails.
Harlem has crafted a menu that is full of flavour. The cuisine is a blend of Afro-American/Afro-Caribbean inspired dishes with a modern twist.
History
Established in 2009.
Formerly Caribbean-inspired Irie Food Joint, Carl Cassell’s funky bordello-like lounge Harlem Underground showcases U.S.-style soul food with a Caribbean twist.
Meet the Business Owner
Carl C.
Business Owner
Carl Cassel is an outspoken Toronto voice that has expressed his art both on the canvas and platter. Known for supporting new talent at his Harlem restaurant chain, he is most likely to be seen with a tool in hand working on one art project or another while contemplating ideas about to to make his beloved Toronto a better urban space for us to enjoy.