Are you wanting to cook some odd ethnic food and need a strange cut of beef that no mainstream grocery carries? You’ve found the place to cater to your needs. I come here to grab my beef kneecaps, ox tail, leg bones, etc. Of course prices for these animal parts are low, since they are relatively low-demand parts. It’s run by a Korean, so if you’re looking for«bulgogi» or «galbi» you’ll get all the proper cuts too. Yum yum yum. Off to boil leg bones for 10 hours.
