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Specialties
A café that highlights the artistry of crepes, coffee & hand made chocolates.
Open kitchen; No secrets, it offers a charming culinary theatre, enjoy your meal in a gallery setting
We are celebrating our 8th year.
History
Established in 2004.
Leyla’s cooking journey started a long time ago with her aunt Peri, a great cook, and her ‘to live for’ chocolate profiteroles. Her grandma from France was also a dessert expert. Leyla inherited their fine talents and infuses her recipes with passion and joy. She has tasted the finest chocolates in Paris, London, and Brussels and trained in a Swiss Hotel in Istanbul and in Montréal at the Barry Callebaut chocolate school. She earned a BA in International Relations and lived in England for two years. After working for GM and 3M for more than 17 years she decided to follow her dream.