St Joseph Bakery

Specialties

Family-​owned and operated for over forty years, St. Joseph Bakery proudly continues to bring a taste of Europe to your table. Pick up a freshly-​baked, preservative-​free loaf of bread at the bakery; continue on to the deli to select from a wide variety of cold cuts (sliced to order) and sausages, including kielbasa. To satisfy your sweet tooth, don’t forget to pass by the patisserie and pick up a s… trudel or a rich, butter cream cake. No time to cook — no problem! Stop by and have a submarine sandwich made to order or pick up some home-​made pierogis, cabbage rolls, meat-​on-​the-​stick or lasagna in the frozen food section. A feast for the eyes and stomach, come and explore for yourself! Recognized in the region, St. Joseph Bakery has been voted «Best Bakery» by Niagara residents in «Pulse Niagara» and was featured twice on CHCH News.

History

Established in 1968.

Family-​owned and operated for over forty years, and THREE generations, St. Joseph Bakery proudly continues to bring a taste of Europe to your table.

Established in 1968 by Joseph, and his parents Michael and Cathy. St. Joseph Bakery continues the tradition with the third generation, Joseph’s son Derek.

St. Joseph Bakery continues to bring old world European taste and quality to its customers.

Meet the Manager

Derek K.

Manager

Derek is the third generation in the business.