Chef Liu Kitchen

deep fried chicken filet used to be my fav. but quality getting worse :(the chicken filet should be deep fried with batter in a whole filet and cut into pieces. however, the one i got today seems using parts of chicken meat instead of chicken thigh. But i still recommend here for fast Chinese food.

One of my favourite places for a quick bowl of noodles. I think they make one of the best Taiwanese beef noodles in Richmond.
They reward loyalty with stamp cards. 12 stamps for free noodles!
I usually get the popcorn chicken noodles. Comes with a healthy serving of chicken, bok choy and a slice of tomato. I suggest opting for non-​spicy, their spices are laced with MSG and I’ve walked away dizzy before.

Pretty good value, as expected w/​fast food in a public market setting, but actually tasty too.
Ordered the beef brisket, thick noodles Taiwanese style, good broth, some good action w/​the preserved pickles, and a slice of tomato to boot. Chopped onions too.
Fried chicken good too, so for $ 2.50 more, you get the combo w/​rice, and minced pork w/​black bean, it’s comfort food too. Look at this size! Both meals for under $ 15, enough for leftovers.
Upstairs in Rmd Public Market

I put this in the Richmond Public Market but it needs its own place.
Taiwanese Beef Soup is what it’s all about for me my Niece who joins me likes the tea boiled egg and stuff on rice for $ 3.99 my soup is a bit more but inexpensive.