Pub de la Chapelle

Très bonne surprise, le brunch était excellent même si le choix des plats limités. Un environnement qui nous a impressionné avec un artiste chantant. Une très belle ambiance atypique juste avant de visiter les chutes de MontMorency.

Le Pub de la Chapelle est une ancienne église qui a été convertie en pub gastronomique. Il n’attire pas particulièrement une clientèle très jeune, mais ceci peut être expliqué par les prix un peu plus élevés et la nourriture qui est un peu plus raffinée (surtout dans sa présentation). L’ancienne église donne un décor impressionnant et très original pour un souper. J’avais commandé le tartare de bœuf à l’ancienne qui était très bon, mais j’ai trouvé que la portion était un peu trop petite pour le prix d’environ 30 $. Je suggère d’y aller si vous voulez diner ou boire un verre dans un pub qui ressort de l’ordinaire, mais personnellement, je n’y retournerais pas à chaque semaine.

What a surprise!!!
We had toured the Parc de la Chute — Monmorency. On our way in we noticed a church that had been converted into a «Pub». After our tour we decided to divert our walk back from the falls to the car and instead made our way over to have dinner. We had no idea what to expect, we assumed that it would be your typical pub fare of bangers and mash or bubble and squeak. Could we have been more wrong???
Instead we found a gastronome’s delight! What a menu…
We chose to share the Table d’Hote.
We started our meal with the Crème Brulee de Fois Gras… what a refreshingly new combination of flavours and textures. We knew we were in for a treat by the look on our waiter’s face when we ordered it.
Next we had the Cote Levee de Porc avec Frites et Salade… a lovely spare-​rib dish. It was perfectly done with meat that fell off the bone. The sauce was nicely sweet but not overwhelmingly so.
For dessert, we chose the Sugar Pie. I had been longing for a decent Éclair throughout our trip… unfortunately, I would have to wait until my return to Buffalo to find one. This pie, however, was an extraordinary reward for my patience and more than satisfied my sweet-​tooth.
Finally, the wine. We each had a glass of the 2008 Rivus, Rosso Toscano from Montalcino, Italy. It was a great pairing for the meal, we were happy that we chose to follow the recommendation of our attentive waiter. The wine list is one of the most balanced that we have seen in Canada to date. It is evident that a great deal of thought went into the wines as well as the price-​points being offered.
Our thanks and congratulations to chef and owner Danny Bergernon for bringing together such a great blend of tastes and atmosphere. The Pub de la Chapelle is certainly one of the best dining experiences that we have had the pleasure of partaking in.
For those of you wondering about the price for all of this, here’s the breakdown.
We chose the Table d’Hote so we were allowed to choose an appetizer, an entrée, and a dessert, the cost $ 38ca. The wine was $ 9.50ca/glass. Quite reasonable for such a delightful treat.