Todrics

Specialties

At the restaurant, as we do for the catering services, we purchase fresh product and local as possible we can and whenever available.

Our open concept kitchen in the neighborhood of Vanier make our restaurant a welcoming bistro where you can enjoy our dishes that are inspired by many regions of the world; southwest, south american, and Asia are among the one we like the most.

We serve one of the best brunch/​lunch that Ottawa as to offer. Served from Tuesday thru Sunday. We have a large variety of gluten free dishes available. All made in our kitchen.

Open during the evening from Tuesday thru Saturday. Using local producers as much as possible; Mariposa, O’Brien Farms, Bekings Poultry Farms, Whalesbone, Hogsback, Beau’s.

We are fully licensed, serving wine, beer, and liqueur. You can also BYOW, $ 15 corkage fee per bottle.

Todric’s catering division is specialized as well in cocktail reception. We offer more than 80 different items on our menu.

History

Established in 2002.

Eric Patenaude and his husband Todd Christopher open the catering services division in 2002. They had in mind to offer fresh product with no additive or preservative in their food. Everything, is made from scratch, we do not use manufactured food. We make our own chutneys, jelly, jams, salsa, and more.

Eric studied at the Institut de Touriste et d’Hôtellerie du Québec and graduated in 1989 after a three year culinary program in Restaurant Management.

In 2007, needing to expand the catering, Todric’s moved into the actual location of the restaurant. It is a 40 seats restaurant with 16 extra seats on the patio when weather permitted.

We have a section of take out food for your convienience as well; frozen entrees, soups, sauces, jams, jellies, etc…

«We wanted to have a very welcoming and causal ambiance restaurant that offer high quality food».

Meet the Business Owner

Eric P.

Business Owner

I am passionate in creating menu for my clients. I like being different, and making my client special!

I have worked with several company that offer different type of services and serve different type of people. I think this allow me to be open minded for my clients.

I am very friendly, so at your next visit if you want to say hi, come by the kitchen!

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Toss Salon Inc — An Aveda Concept Salon

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reviews

Kappers

Eric P. says,

«Great place to have your hair done… cut, color, or product. This is an Aveda concept.»