Manotick Village Butcher

Specialties

We are a traditional butcher shop, based in Manotick. Providing the tastiest, finest quality, local, ethically and sustainably raised meat to the Ottawa area.

If you’re looking for only dry aged beef, heritage pork and quality prepared foods (with real food!), come see us!

History

Established in 2010.

We started in 2010 selling locally sourced, ethically raised meat and other products such as eggs, milk, cheese, salsa, chutney, seasonings, coffee and more. We’ve grown our selection of local products in the last years and have added more farms to our supplier list.

All our beef is dry aged a minimum of 24 days. You get better value and better taste with dry aged beef — no wet aged stuff here!

Meet the Business Owner

James W.

Business Owner

Started in 2010 to provide meats from local farmers who raise well, and other locally made products from top quality producers.