I wish I took pictures but our party was caught in the beautiful moment of our evening and in our Enver’s experience. When we walked in my first reaction was it’s *too* fancy. I’m the kind of guest that wants to feel comfortable in the environment regardless of how good the food is. Fortunately my party was made to feel very comfortable despite even a bit of excitement and rowdiness on our end as we were visiting a friend we hadn’t seen in years. The décor is not mind blowing or anything but I’m not taking off a star because it’s a small and older place and the atmosphere reflects that. I had the Charred Calamari and between friends they had the braised lamb shoulder and a special rabbit pasta. I tried all of their food and it was divine. The calamari was so unlike anything I have had before I was giving some up to them as an offering to allow them experience this unique and decadent seafood dish. We also split a bottle of pinot and the flourless chocolate lava cake and it was heavenly. I could not believe how much I enjoyed that! If you’re ever in Morriston or you want to drive 20 minutes outside of Mississauga for a guaranteed amazing culinary experience visit this place!