Sophie Sucrée

Le paradis des végétaliens gourmands est à Sophie Sucré ! J’ai testé différents cupcake ainsi que des muffins et tout était excellent et en plus vraiment pas très cher.
On peut consommer sur place bien que je trouve que l’endroit est peu propice à cela car l’endroit est assez petit, il y a donc peu de place assises, et il n’y a pas de wifi donc impossible d’y venir avec son ordinateur et d’y travailler,…ce qui est un peu dommage.
On peut également faire des commandes de gâteaux (ou de bûches pour noël) ce que je trouve super si on veut quelque chose de plus élaboré ou tout simplement nul en cuisine.

Wow, this is a great little bakery in Montréal. My husband is gluten free so we came here to get some pastries and coffee one morning. They have not just one GF option, but MANY GF options. He was in heaven! We have been here several times since our first visit and we’ve tried many things including the pecan tarts, pumpkin tarts, spinach scones, cranberry scones, GF chocolate cookies, and others. Everything is delicious.
One little word of caution. If you order a coffee, don’t forget this is a vegan place so you can’t get dairy creamer or milk. Just coconut milk, almond milk, or soy milk.

everything there is delicious, although I’m not a big fan of the cupcakes, but i’m never a big fan of cupcakes anyway,
I stayed in Montréal for a Month in september 2014 and I went to Sophie Sucrée twice a week at least, I went for tea and brunch, always got take away to make sure i got dessert at every single meal,
they have a decent amount of gluten free sweets, their tarts, cakes and cookies, muffins and scones are to die for, and the owner is super friendly, she gave my mum and I lots of adresses to buy fresh gluten free bread, shop and eat,
and the place itself is very cute, I higlhly recommend
j’adore Sophie Sucrée, j’y suis allé très souvent le mois ou je suis resté a Montréal, tout y est délicieux, la propriétaire est très sypathique et m’ a donné l’adresse de ses endroit préférés ou faire du shopping et manger, l’endroit lui même est très mignon, je recommande vivement

We had a cinnamon bun and caramel hazelnut «cheese“cake. To die for! We’ll be there for breakfast tomorrow.
A vegan’s paradise.

I came here on a whim, hoping to assuage my craving for strawberry tart. Strawberry tarts, french strawberry tarts to be exact, are an orgasmic profusion of tender sweet fruit, light delicate custard, and a sweet crunchy crust, topped with the finest strawberry glaze. Alas, finding a vegan strawberry tart proved too difficult. There are not many vegan bakeries in Montréal but we found this one. We went hoping to find a decent substitute. I did not like the cherry cheesecake. Tasted like firm tofu. Their chocolate chip cookies were pretty delicious. Charming aesthetic, kind service. I’d come here again to try their other desserts, but I wish they had strawberry tart.

Ça faisait un moment que j’avais envie de tester Sophie Sucrée, l’occasion né s’étant jamais présentée j’ai enfin pu goûter une de leurs pâtisseries au festival végan de Montréal. J’ai craqué pour un brownie choco-​noix de coco tout à fait délicieux. Maintenant il va falloir aller en boutique pour tester d’autres pâtisseries.

Depuis le temps que je voulais tester Sophie Sucrée, appâtée par le tas d’avis positifs que j’avais lus sur Unilocal.Tout compte fait, je m’en serais bien passée.
La boutique, salon de thé girly avec sa porcelaine et son mur de cadres photos gourmandes, surfe sur la tendance végane et sans gluten. Les ingrédients se veulent frais, biologiques et locaux. Cupcakes, biscuits, brownies, brioches, muffins, tartelettes,… ce n’est pas le choix qui manqué. En plus des bas prix de base, les invendus de la veille sont bradés à –50%.
Quel enchantement à la découverte de cet univers… jusqu’à ce que je passé la dégustation. Problème évident d’équilibre. Le scone citron-​lavande de mon amie Hellen avait été noyé dans la lavande, alors que mon muffin érable-​bleuets sans gluten avait été noyé dans l’érable. Et né parlons pas de mes cupcakes épices et cassonade au glaçage dulce de leche, qui s’apparentaient plutôt à une recette de ménagère de gâteau au yaourt surmonté d’une crème grossièrement compacte. Conclusion, ça casse pas trois pattes à un canard.

I really appreciate that Montréal has a vegan bakery as charming and tasty as this one. I’ve tasted what I like to think as a healthy variety of their cookies, cupcakes and squares and I’ve generally been rather pleased. And trust me, I’ve eaten A LOT of vegan baked goods.
The last couple of times I’ve visited the majority of patrons coming in and out are folks clearly just «picking up the vegan dessert» for a soirée. While I think that’s marvellous that this is something Sophie Sucrée offers I would love to encourage folks to try and grab one of the cute vintage tables in there and enjoying the space a bit– it’s typically very sunny, the tea is lovely and served in vintage tea cups. Basically it’s adorable.
The only star-​loser that I feel is worth mentioning is that the red velvet recipe could totally be improved upon. Like another reviewer mentioned, it’s heavy on the oil-​taste. Maybe try coconut oil next time? Just a thought.

A friend brought some of these cupcakes and mentioned they were vegan. I was excited because I’ve heard so many great things about this place. However, when you take a bite it’s just a terrible cupcake. It tastes only of oil, especially the icing! I bake often and have successfully made tasty vegan cupcakes. These are the worst I’ve ever tasted. In fact, my stomach hurts from all the oil in these cupcakes :(

I have changed from a vegetarian diet to a plant based only diet very recently. I must say I was missing my daily scone. But I feel better now that I found Sophie Sucree!
They offer some pretty yummy vegan baked goods. I tried three different scone flavors, and they were all good. The banana bread is also delicious. I also find out they have their baked goods are available to include in the Lufa farms boxes!
The shop is cute, decorated with vintage tables and chairs, very sweet. The staff is friendly and helpful, and prices are fair. Scones from the day before are half price, and they taste just as good.

got a double chocolate cupcake and the banana chocolate nut loaf and oh my goodness so delicious… I really wish I didn’t live five hours away from this place :’(I would eat there everyday!

Fantastic! Flavourful and fresh deserts. I still think about the fall tart/​pie! It was so warming and just the right amount of sweetness. Love the presentation and detail.

After researching found this bakery for a birthday vegan cake. Great communications as I was ordering from the states. The cake itself was big success everyone loved it. It was vegan carrot cake customized with a minion on top. Thanks again!

Bel endroit bien sympathique, pour des desserts vegans c’est un bon «spot», l’ambiance est très convivial, les tables rétro font le look de l’endroit. J’ai pris un simple sablé à la lavande et un thé Earl Grey. Les prix étaient très raisonnable et j’avais une quantité phénoménal de délicieux thé pour moins que 3 $.

All the food here is amazing! At this point I tried everything at the store. The place is a perfect spot for catching up. Also a lot of gluten free for those who needs them.
Only reason why I gave a 4 instead of a 5 is for the coffee.

An adorable shop! The ambiance alone is enough to make me want to go back. But the most amazing thing about Sophie Sucrée is that their goodies are vegan and often times gluten free! I am really impressed with their cupcakes. The flavors are plentiful and seem to change a lot and the cake of the cupcake is lovely. It isn’t crumbly or mushy like some vegan cakes are. And the ‘less fresh’ cupcakes are only $ 5 for 6! What a bargain! I love this place and can’t wait to go for tea someday!

I’m a pretty tough critic when it comes to desserts:) The place was pretty easy to find and it was the most adorable bakery I’ve been in so far! The girl at the counter was friendly. I ordered a coffee, chocolate cupcake, and brownie. The brownie was pretty poor in taste. I was pretty disappointed but the cupcake was delicious for a vegan cupcake! It was moist, light, and not overly sweet:) The coffee was sub par but I won’t rate them on their coffee. I would come back here again for just the cupcakes or perhaps to try another dessert. The cakes they make look beautiful so I’m sure they are great for weddings!

Very rare to find a vegan bakery that does it well! And boy do they! I ordered a chocolate hazelnut cake for my mom’s birthday. It was moist and just the right amount of sweetness. The cake was steep however being 40 for serving size of about 8−10people. Nonetheless, it hit the spot.

My friend ordered a gluten-​free cake for my birthday and it was incredible! Dense but not dry, sweet without being over-​the-​top, and beautifully decorated. The icing was coconut oil based — very rich and delicious. We had originally planned to just stop by and pick up the cake, but the café was so nice that we stayed to drink coffee and eat some of it there. Definitely will be back!

Great cupcakes, pleasant ambience, a lil gem of a place!
I first got their cupcakes through their partnership with Lufa Farms.
The next weekend i went there on my own for more cupcake goodness! :)
My only complaint is that i am on the other side of the city, but probably it’s for the best for my diet ;) i’d definitely be eating more than i need to

Another great discovery. I ordered cupcakes to go for my birthday and decided to sit down a minute and enjoy one or two on the spot. All the flavours were delicious, moist and not overly sweet. It’s been so hard finding great and moderately priced vegan cupcake in Montréal. I hope they add macaroons to their menu soon. I look forward to going back again so I can try their cookies and carrot cake.
I can’t wait to take my non-​vegan friends, just so they can experience these delicious treats. HIGHLY RECOMMENDED to vegans AND non-​vegans.

I’m writing this as I sit in this adorable café. I had planned to stop in and grab a cup of coffee, but was taken aback by the elegance and charm of this little gem. The pastries are all beautiful and elegant, I immediately vowed to try them all, even if it meant a daily pilgrimage to Sophie Sucrée.
The atmosphere is so friendly and wonderful — I decided that this is the kind of place where I can sit and read books and do emails all day. While I do this, I’m enjoying a fantastic cup of coffee with coconut cream, and a sumptuous carrot cake that crumbles in my mouth with the gentleness and sweetness of a lover’s embrace. Ok, a pretentious metaphor like that means I might have fallen in love. With what? The beautiful, smiling pastry server? The cake? The café itself? All of it.
Don’t miss out on your chance for dietary romance — visit Sophie Sucrée.

Great food and amazing service! We ordered 2 cupcakes (they were having an awesome 2 for one deal), the carrot cake, and a cinnamon bun. The cupcakes were the red velvet and the chocolate with strawberry icing, and I would highly recommend both of them. Extremely moist and the frosting was delicious and tasted faintly of coconut. The cinnamon bun was good but a bit dry, and the carrot cake was so-​so but had delicious chunks of walnut and raisins in it.
I also ordered a coffee and the chai rooibos tea. The way they serve beverages is really cute – there were mismatched cups and we had our own little teapot with an infuser. The employees working there even offered to give us more hot water for our teapot, which was really nice.
Overall, a really delicious experience, and a nice place to hang out for a bit.

Delicious and adorable! You don’t have to be vegan to indulge in what Sophie Sucree has to offer. Excellent service, tea, and treats! The spiced cupcake was the best I’ve ever had. Just thinking about it almost makes me want to drive all the way back up there to get some more.
Also tried a chocolate tarty thing with caramel and sea salt… Whoa. Their cookies are great too! Worth stopping in and giving it a try.

J’y suis allez lors de l’ouverture et y suis retourné quelques semaines plus tard pour voir comment ça roulais. Et bien tout roule.
Leurs petites pâtisseries vegan sont supers bonnes, les saveurs sont variées.
Je sais qu’ils font aussi des sandwiches pour le midi mais je n’ai pas eu l’occasion d’y goûter.
La décoration est vraiment cute, petits meubles avec miroirs et cadres, des vases fleuris et pots massons.
Il y a aussi 4 petites tables si vous voulez profiter un peu de l’ambiance en dégustant une de leurs spécialités.
Le service est vraiment parfait et je n’ai rien à redire, Être accueilli avec un grand sourire et un beau «Bonjour» que demander d’autre?

Depuis que j’ai mon blog gourmand (la boufferie), j’essaie d’avoir le plus de primeur possible et c’est pourquoi, hier, j’étais présente au 167 des pins est pour l’ouverture de cette petite pâtisserie.
C’est super mignon comme endroit. Des cadres de toutes sortes décorent le mur d’entrée. Des fleurs fraîches et de la lavande séchée sont posées un peu partout. Des lampions dans des pots Masson apportent une ambiance paisible. Des pichets d’eau, du sucre et du lait sont posés sur un vieux buffet peint en blanc. Bref, c’est rustique, féminin et trop mignon.
L’endroit se spécialise en dessert bien qu’il est possible de prendre un petit repas léger comme des sandwichs. Les produits sont 100% végétalien et plus de la moitié est sans gluten. Il manquait justement d’endroit comme celui-​ci à Montréal!
Mes coups de coeur: les sablés au citron et les tartelettes aux bleuets et caramel.
L’endroit vend également, en boules ou en plus grande quantité, des crèmes glacées végétaliennes faites par le traîteur Sel noir. Essayez cette citron & basilic, c’est rafraîchissant à souhait et donc, parfait pour l’été!
Sur leur site internet, il vous sera également possible de voir des photos de leurs gâteaux de mariage qui sont tout simplement sublime et tellement élégants!