Juliette & Chocolat

Mmmmmmmh les profiteroles sont à tomber par terre.
Love love love the profiteroles.
The rest is ok. I tried the pecan brownie/​way too many pecan. The icecream sandwich is also just ok. The icecream is very sweet and the melted chocolate is not that impressive for that dish.
But I definitely recommend to go for the profiteroles.

–Savory Crêpe was delicious. Server had suggestions. Crepes are large and filling.
–Server was friendly, attentive and bilingual
–Sat on a lovely spot on the patio with a great view of the sidewalk for people watching: D
–washroom was clean and spacious
–will go back when in Montréal to try a dessert crêpe next time

I have been to this place few times. The service is always great, the waiters are very friendly and dessert is to die for. You gonna love whatever you order

This was recommended by a friend and Juliette et chocolat did not disappoint. I ordered the classic hot chocolate (33% chocolate) and the banana waffle and i was in sugar heaven. I have a natural sweet tooth and so most of the menu was catered to me. I walked out with 2000 calories of chocolate in my belly, a veritable walking cavity with a smile on my face. However, my girlfriend is a fan of savory food and had the complete a buckwheat crêpe with gruyère ham and egg; her only complaint was it was dry and tasteless around the edges. We went for brunch just after they opened on a Saturday and the place was busy but our orders came pretty quickly. We also ordered a blondie (l’ivoire) to go which was heavenly. The place is charming and bigger on the inside than it seems. Also the kitchen area is wide open so you can watch them prepare your crepes.

We had the classic waffle and squirrel crêpe.
We just loved it.
It isn’t very sweet, which I appreciate.
Very nice staff.

I completely over-​ordered here and didn’t regret it for a second. Everything was delicious.
The server was prompt and friendly, and she happily switched between French and English for our bilingual group. Top notch!

So we were walking through the street in montreal in search of a dessert place:
1) Person 1 to Person 2: I will take Julliete and you take the chocolate
2) Person 2: Deal!
After having their chocolate
ME: I will take Juliette and the chocolate, i will take everything they have to offer, thank you!
Chocolate HEAVEN! why don’t we have this in Toronto?
Service:
Our server was really courteous, he helped us through the menu items and made recommendations based on our taste. I really like their uniforms, neat white and cute looking lol. We were thirsty and the server filled out glasses multiple times, we didn’t even have to ask him. The place was super busy though.
Food:
They had soo many types of drinking chocolate, i didn’t even know this was possible.
We all had different things from the menu and nothing was short of delicious!
The drinking choclate was thick and without any sugar, as if it was made for hardcore choclate lovers. The Cheese cakes, waffles and every other thing we had was delicious!
I wish i had more time in montreal so we could try more of their stuff. Whenever i go back, i am definitely going there again.

I had some brownies there and it’s a must do for chocolate lovers! The atmosphere was cozy and the staff really friendly! A little but overpriced, though.

J’adore Juliette et Chocolat, notamment pour ses boissons chaudes l’hiver, et aussi pour ses galettes et crêpes vraiment super bonnes! Et l’odeur quand on y rentre est super agréable!
Par contre, dans ce Juliette-​ci, l’hiver, je trouve qu’il y fait toujours trop chaud, ce n’est pas agréable! De plus, le service n’y est pas terrible, on peut attendre un bon moment avant de se faire prendre la commande ou se faire servir.
Les fins de semaine, c’est souvent plein
Je le recommande toutefois car c’est un classique de Montréal, et les produits sont de qualité
On peut aussi prendre des gâteaux à emporter, et il y a depuis quelques mois une gamme de produits dérivés du magasin à vendre
Bön à savoir, il y a un truc pour changer les bébés dans les toilettes; il y a aussi des options sans gluten

best of the best a innovator this Juliet women the quality of the chocolate is amazing can’t beat it all the places trying to copy is don’t deserve to exist

I stumbled across Juliette & Chocolat without Unilocal-​ing it first and I don’t regret it at all!
I was starving so I ordered a savoury crêpe with grilled pineapples, ham, and mozarella cheese and everything tasted so fresh and appetizing. The combination was fantastic and I thought that it was a great entrée for summer. I didn’t get to order their chocolates but I can say with confidence that their savoury crepes aren’t bad at all :)

Really 4.5:
We came here for dessert and got the chocolate fondant and the fleur de sel medley. The fondant was great but the fleur de sel medley was amazing. The caramel sauce was perfectly creamy without being too sweet and the brownie was delicious. I’d recommend the hazelnut ice cream. It’s got just the right amount of nuttyness and meshes with the brownie well. Our server was also very friendly and made sure to explain everything to us non-​french speakers.
The only reason I wouldn’t give it 5 stars is that it took a while for our food to arrive and the portions weren’t too big so make sure to order plenty if you’re hungry.

I read reviews about this place and was excited to have dessert there. Chocolate is truly amazing, however the service left much to be desired. Once our server found out that we did not speak French, she became very curt and unpleasant. She gave us an attitude when we ordered a lot of food and then asked her to wrap it up. It should not be a big deal, but her energy ruined our appetites and the overall greatness of the place. If you are an American or just don’t speak French, don’t expect good service. Very disappointed…

As we strolled down the street, the sweet, fragrant, chocolatey air caught our attention and when we lift up our heads, we noticed the the chocolate dessert shop Juliette and chocolat. Without a second thought, my friend and I walked in to check it out, but unfortunately, the lady told us they were closing soon. We still looked at the selection of chocolates they had on display and glanced at the menu. The next day we came back for desserts after dinner and shared the three-​chocolates chocolate fondue with fruits. The sweet chocolates were smooth and creamy and complemented very well with the fresh tart fruits.
Surprisingly, there can be quite a line in the evening hours and we had to wait about 10 – 20 min to get a seat inside. It’s totally worth it!

Unique chocolate dishes, even alcoholic drinks! I don’t think we should’ve came here for breakfast because my boyfriend and I were unfamiliar with the taste of buckwheat crepes. Didn’t hurt to try, but he ordered some Hawaiian buckwheat crêpe for breakfast and the brownie sampler and I ordered the smoked salmon one off their summer menu, along with their Le Blanche-​Neige («Snow White»).
His dish: He actually really disliked it, because of the taste of buckwheat and the pineapples didn’t look that fresh. For each pineapple chunk, there was a really burnt side of it that threw him off and he couldn’t finish the whole thing because he was thoroughly disappointed in what he ordered. However, the brownie sampler he got had an assortment of small cube-​sized brownies on a plate accommodated with a glass bottle of milk. Definitely a good dish for those that do not have a big sweet tooth, but still wanted to try and appreciate what this place has to offer.
My dish: my salmon crêpe actually wasn’t too bad since it did satisfy my hunger. However, when I opened the crêpe to see how the salmon looked, it actually didn’t look as fresh or as colorful as the taste may have deceived it to be. I wish I ordered something else, because both breakfast crepes were pretty pricey (say $ 14 I believe), and buckwheat is kind of like an acquired taste. My drink was delicious and is probably the main reason why this place even deserved the second star from me. It’s made with white chocolate, so it’s not overly sweet and for a chilled chocolate drink, it was refreshing in the warm weather. It was served in a martini glass so it wasn’t large-​portioned, and if you’re looking to try this, prepare yourself for how much you’re actually paying for (the experience or the feeling of full-​ness).
Definitely thought this place was alittle overhyped from what some online articles about it, but I if you’re craving straight up chocolate and want to try it in many different dishes, I suggest trying another place with dishes more fairly-​priced.

Stopped in here to meet up with friends in our trip to Montréal and let’s just say I was presently surprised. I was told this was a hipster place but on a Monday at 1p I’d say the crowd was averagely average. I ordered the caramel dish and when it arrived I was struck in how large it was. There was a good amount of whipped cream on top but once I reached the ice cream and caramel it was heaven. Prefect balance of all the flavors.

What attracted me to this place was the sweet aroma that wafted through the air and I knew that I definitely needed to check this place out.
Unfortunately, the first time I came here was when it was closed. However the staff was so nice that they let us come inside and explore the food and menu. We then knew we had to come here again.
The second time we came here was for dessert after dinner. My friend and I ordered a chocolate fondue with fruits and sweet stuff (ie. Brownies, waffles, etc.) I definitely preferred the fruits than the the brownies because it was too sweet.
The service was okay. We were seated and our orders were taken rather quickly. However, it almost took 30 minutes to get the chocolate fondue.

We went on a Metro adventure to find this place…
Good thing was we walked through Square Saint-​Louis on the way… serendipity at work.
We came in and were quickly seated and served.
The great… hubby ordered a chocolate drink with 80% cocoa… and it was amazing!
The not so great… I ordered a cheesecake brownie… and was very underwhelmed by the cheesecake. The brownie layer was good.
Buddies ordered a Fleur De Sel Caramel Brownie and Ice cream item they loved.
Word to the wise… stick with the chocolate.

Delicious marshmallow hot Choc!!! My friend & I also had the squirrel crêpe… gigantic. Big enough for three people to share. This location is super close to the berri-​quam subway stop

I expected so much more from J&C. Over the years i’ve watched this place on the rise, but it is really becoming more ‘chain like’ and the quality has gone down a bit. The hot chocolate we had was burnt, the dishes were over priced and the quality of chocolate is not in line with the pricing.
It’s the end of something great, but the start of something that reminds me of a could be Canadian version of the Cheesecake Factory… which really isn’t a bad thing either — just a different direction.

Après un excellente pause cinéma, nous avons trouvé refuge, pour le plus grand bonheur de nos estomacs, dans cette antre remarquable.
Remarquable par son cadre lumineux et son personnel bienveillant. Mais également par la qualité de sa carte et de son large choix, tant au niveau des desserts qu’au niveau des chocolats.
Pour ma part je me suis contenté d’un brownie qui s’est révélé vraiment très très bon.
A né pas manquer si vous aimez le chocolat!

Bring your sweet tooth. The place to go for dessert and coffee after dinner. Amazing and delicious choices for the chocolate and sweets lover in you. Great milkshakes, crepes, pastries, chocolate and lunch (salads and lunch crepes). Yumm!

Un super concept qui manqué cruellement sur Paris ! On se délecte du chocolat traditionnel ! hummm (traditionnel = pointe de lait en +) Des recettes originales notamment pour les broonies dont je né suis habituellement pas très friante. Ils sont étonnamment gourmands (un seul petit carré vous suffira donc ;) Je me suis laissée tentée par un chocolat blanc coco.
Un service sympathique et souriant où l’on s’était souvenu de mon visage (passé une heure avant pou repérage) ! J’ai vraiment apprécié le lieu, idéal pour une pause l’après-midi ! Le soir l’endroit parrait souvent victime de son succès … À en juger par la longue file d’attente face à la devanture ;)

Ce n’est pas mon Juliette et Chocolat préféré, il est bizarrement fait, trop plein, et le service n’est pas toujours top. Mais comme il est proche de ma job, j’y retourne à l’occasion.
Par contre, lors de ma dernière visite, j’ai trouvé ma crêpe de sarrasin particulièrement petite et mon conjoint a eu droit à une assiette de pesto accompagné de galette de sarrasin. Bref, j’ai été déçue.

Le lieux pour un goûter en fin d’après midi, après une journée shopping bien remplie !
Je me suis laissé séduire par le brownie «Le Pacane», la version chocolatée de la tarte aux pacanes. Le dessert tant attendu m’a été servi 20 minutes plus tard, pour moi le gâteau est plus proche du moelleux que du brownie mais cela n’enlevè rien à la dégustation qui fut sucrée et gourmande.
Ce goûter en terrasse fut agréable couronné par un service parfait !

Un chocolat chaud à emporter (à l’ancienne, même si je né pas eu le temps de vraiment demander la différence) tellement bon que j’avais envie de manger le gobelet en carton… Très épais, tellement chocolat, tellement gourmand.
Une part de Brownie façon tarte au sucre/​pécan terriblement bon !
L’étoile en moins ça va être pour le prix, légèrement trop élevé à mon gout, histoire de faire le tatillon.

Je né sais pas pourquoi j’y retourne encore autre que pour leur brownie au caramel salé qui pourtant, n’était pas aussi bon qu’à l’habitude la dernière fois.
Chaque fois que j’y vais, le service est plus que lent et il arrive toujours des choses désagréables desquelles je ris, mais tout de même! Des exemples? Une fois, j’ai reçu mon verre de lait (commandé 45 minutes plus tôt) une fois ma facture payée (sur laquelle j’avais, bien sûr, fait retirer le verre de lait en question).
Ce qui s’est passé à ma dernière visite (lundi dernier)? 2 des personnes avec qui j’étais ont dû se lever pour laisser passer deux des employés qui sortaient de gros sacs de poubelles en accrochant tout sur leur passage 3 heures avant la fermeture du restaurant… Plutôt déplaisant.
Bref, on y va quand on a nulle part où aller, mais la qualité des produits est inégale et le service est terrible.

Si vous aimez le chocolat, Vous adorerez! Les brownies sont sublimes, les coupes glacées sont généreuses… Tellement de choix irrésistibles! Les portions sont parfaites pour une personne.
Pour accompagner le dessert, ils offrent un excellent choix de thés en feuille.
Les prix sont raisonnables pour ce qu’on obtient. Nous y retournerons, c’est certain!

A tous les amoureux du chocolat et des ambiances cosy, c’est l’adresse incontournable pour un bon goûter.
C’est une chaîné à Montréal, mais je recommande particulièrement celui-​ci, sur la rue Saint-​Denis. La petite terrasse est très agréable lorsqu’il fait beau … Les crêpes salées sont également très bonnes.
Je recommande la crêpe poire-​chèvre frais-​miel … à jamais gravée dans ma mémoiré.

Ma visite chez Juliette & Chocolat (Laurier/​Parc) m’a appris que le cacao est presque aussi complexe que le vino. Moi qui voulais un simple chocolat chaud (d’ailleurs, chez J&C, on né dit pas «chocolat chaud», on dit un «traditionnel»), j’ai dû répondre à une tonne de questions afin de savoir le type de chocolat désiré, la façon de le préparer, le niveau de «thickness», etc. Il était bon, certes, mais j’avais plus l’impression de boire une fondue de chocolat ou un pouding; je l’ai d’ailleurs «bu» à la cuillère, au grand désespoir de la serveuse.
Les fondants au chocolat au caramel à fleur de sel sont fous !
Très dispendieux par contre.

Très bon.

Décadent. Divin. Miam!
Cela décrit bien mon expérience chez Juliette et Chocolat!
:P