French Connection Montréal

Montreal, Canada

4.7

Open now

3 reviews

Contacts

QR code, vCard

Telephone:
+1 514-742-4141
Website:
www.frenchconnectionmontreal.com
Address:
4675 Boulevard Saint-Laurent, Montreal, QC, H2T 1N4
Plateau-Mont-Royal
Nearby public transportation stops & stations:
550 ftSt-Laurent / St-Joseph
660 ftSt-Joseph / St-Laurent
960 ftSt-Joseph / de Bullion
Categories:
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Bussiness info

Accepted Cards
Credit, Debit
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Alcohol
No
Outdoor Seating
No
Has TV
No
Waiter Service
Yes

Today

Today 5:30 pm – 10:30 pm
Open now
Local time (Montreal) 19:33 Thursday, 3 July 2025

Business hours

Monday 5:30 pm – 10:30 pm
Tuesday 5:30 pm – 10:30 pm
Wednesday 5:30 pm – 10:30 pm
Thursday 5:30 pm – 10:30 pm
Friday 5:30 pm – 10:30 pm
Saturday 5:30 pm – 10:30 pm
Sunday 5:30 pm – 10:30 pm

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3 reviews of French Connection Montréal

No registration required
Place rating: 4
Philadelphia, PA
I visited this restaurant on a bit of whim and did not regret it one bit. When my dinner companion and I arrived, the friendly server let us know that the restaurant was a BYOB. He told us they’d hold our table while we walked around the corner to SAQ to buy our wine. Dinner was lovely! It’s a small place with an open kitchen and the menu is changed seasonally. Win. Win. Win.
My dinner companion had gazpacho followed by the bison/​roasted potatoes and the flourless chocolate cake. I had what I would call sweetbreads (rilles de veau) and then duck confit for my main. The duck was served with perfectly prepared lentils de puy. Delicious! I was too full for dessert but seriously considered the crème brulee.
This restaurant doesn’t have many ratings out here yet, but trust me, it’s worth a visit. Just remember to take your wine. :-)
Place rating: 5
San Diego, CA
Wonderfully warm atmosphere and high quality basic ingredients made my meal for 1 very enjoyable. I have to admit, I definitely splurged on this dinner (oops expense report)… did the 5 course menu with supplement of foie gras selection. I could have ended the meal after the foie gras on a high note, but there was one additional course of braised beef cheek served on a bed of sage mashed potatoes and topped with pickled beets. The acidity of the beets mixed with the richness of the beef was heaven. As far as I am concerned, the chef can do no wrong.
Only regret is I didn’t have a companion to taste their selection!
Place rating: 5
Los Angeles, CA
This was a perfect meal. Beautiful room, excellent service. The oysters were the best I have had in my life– the waiter said they had just arrived today at noon and I could taste that it was true. They were so good I could barely believe it.
The bison was excellent, with beautifully prepared vegetables– mushroom sauce and carrots, potatoes and asparagus.
I almost never eat dessert, but I trusted the waiter and his suggestion of the flourless chocolate cake was worth making an exception for. I lingered over it for half an hour reading and was left in blissful quiet to enjoy.
The people clearly take pride in the food and this meal made me sad I have to leave Montréal tomorrow. It also made me promise myself that I will be coming back.