Muncheez

The service was excellent, where the guy was kind and helpful. I couldn’t help but tip. The food was great, I ordered strawberry banana Nutella crêpe and my boyfriend ordered the blueberry strawberry Nutella crêpe. They were both delicious and I can’t wait to go back.

I really like this place! My friend recommended this place for lunch after working out and we were super glad we did! Everyone who went really enjoyed what they ordered. We all ordered savoury crepes and a sugar cane drink.
The sugar cane drink with banana was the most popular amongst our party and was well received. I tried a little bit of my friends and it tastes like a banana smoothie! I ordered sugar cane juice with mint which was very refreshing. I would definitely recommend trying one of the sugar cane drinks as it is quite unique to the store.
In terms of savoury crepes, I really liked what I ordered as well. I had a «make my own» take on the smoked nemo (which I didn’t want olives, onions, and jalapeño peppers) since the cashier told me it would be cheaper to make my own then to order the smoked nemo and take everything out (glad she told me that!)… I just wished that there was a little bit more of the ingredients (in terms of quantity) in my crêpe as mine looked a little skinny compared to my friends who ordered premade crepes and I wasn’t full after eating it. I really liked that the ingredients were very fresh. Note since each crêpe is made to order, be prepared to wait for yours if there is a queue in front of you.
Nonetheless, despite thoroughly enjoying my food I felt that the place was on the pricier end as the crêpe and drink came out to almost $ 20. For $ 20 I could go to a sit down restaurant and have a filling entrée. Regardless, I’ll probably still return as the service was super friendly and the food was really fresh and yummy. I also though the love locks gate décor was super cute.
My friend said that the owner is super passionate about the place but unfortunately I didn’t get to meet him.

This a great unique dinner and dessert option for anyone in the area. You’re probably thinking 5 stars and over a hundred reviews? Is it worth it? The answer is: yes. Muncheez specializes in mainly savoury crepes but the dessert ones are great as well.
Service was ⁵⁄₅. The owner was very friendly and cared very much about our experience without being overbearing. He explained how to eat the crêpe using the clever packaging and explained a few things as it was our first time there. The décor was very cute and the place felt EXTREMELY CLEAN. They even provided hand sanitizer and wet wipes for us.
I custom made my savoury crêpe and that is probably the way to go if you’re a picky eater like me. The prices are very reasonable and some of the preset ones were basically the same price as the one I made. It was so good that we had another crêpe that was dessert based. The savoury one came to $ 13 and the dessert was $ 10. The savoury crêpe is just the right portion; full but not too full.
Muncheez was a very positive experience and I recommend to anyone that wants something unique and custom made!

Came here because of the amazing Unilocal reviews… a perfect 5 star rating! After eating dinner, I stopped by and had a dessert crêpe, «The Good Stuff». It had marshmallows, nutella and graham crackers. The crêpe was crisp and delicious. Definitely want to come back another time and try their savoury crepes!

Date: April 7, 2016
Purchased: Big Boy (savoury) and the Mouthful (sweet)
It was a weekday in the mid afternoon. It’s a cozy place. There’s enough seating for about 20 people. The owners are extremely nice and welcoming. Nutella bottles are everywhere!
While looking at the menu and trying to make up my mind, I was offered a sample of the sugar cane juice. It was amazingly fresh and refreshing. I’ve only tried it in a can before and I didn’t like it so much then. This is something I would order the next time I’m there.
Finally, I decided on my choices. They let me know that you can customize any of the crepes to your liking such as adding or subtracting ingredients and even cooking the crêpe lighter or darker. I was able to watch them prepare everything and cook the crêpe. They prepared my savoury first and as I finished they started to prepare my sweet crêpe. It was placed in a cardboard cut out and placed in a metal stand. They explain in detail how to properly eat the crêpe.
I was super excited as I took my first bite. It was a well balanced and extremely tasty crêpe. Then, I got my sweet crêpe and I devoured it.
I will definitely be back to try the other combinations of crêpe!

Small little crêpe shop that sits around 20 including the benches outside the shop. Everyone that works there has been amazingly nice during both visits. If never been, they will take the time to explain the concept and menu. They’re really flexible with changes to the menu or there’s an option to create your own crêpe.
Watching the whole crêpe making process felt very therapeutic. It was very exciting to watch from the other side of the glass. Surrounded by fresh ingredients, a lot of care was put into assembling each individual crêpe. Watched as the crêpe maker put one ingredient at a time in a certain order and making sure the final product was presentation worthy.
Served in a custom paper cone with ripping instructions, the crêpe comes to the table piping hot. Because of the careful placement, each bite will have a bit of everything. Tried the Phillycheese Steak and Mama Mia, both were good in their own way. The first had a sweet tangy BBQ sauce and the vegetables was cooked just right. But the second one was the one to get again, the cooked salami had this extra meat oil that made the crêpe taste extra incredible !
Overall, came for the past two Saturday’s so will definitely be back for more ! Only downside is if there’s a lot of people ahead of you, the wait time can be pretty long.

Went in for an afternoon snack — wasn’t terribly hungry so I got a strawberry Nutella crêpe and their notorious sugar cane juice (just plain, but my cousin got it mixed with avacado and it was absolutely amazingggg.) my crêpe was fluffy and fresh — I’ll be sure to go back to try their savory crepes next week! another cousin of mine tried their avacado marshmallow Nutella crêpe — sounds weird right? but he assures me that it was worth it! They put a lot of work into their crepes. All the ingredients are laid out evenly and a lot of care is put into each crêpe :)
What really made the experience was the customer service. They were super friendly and excited to explain their menu items. They possess all the qualities that will set them up for success… and my next visit! :)

– My First Impression –
I had a craving for crepes and was looking for creperies on Unilocal.Then I discovered Muncheez had a 5-​star on Unilocal and my first thought was that there’s no way a new restaurant could score a 5-​star. I decided to give it a try. Muncheez was located in Shops on Yonge (closest intersection is Yonge and Steeles). When we walked in, we were greeted by the shop owners in a very warm and sincere manner. I found the store quite cozy and there was a lot of grafitti art on the wall, which made the store look cool and modern. Since this was our first time here, we asked the owner to give us some suggestions on what to order. He explained the menu thoroughly and I never had such great service from a dessert place before.
– Food and Drink –
We ordered 3 items:
1. PhillyCheese Steak Savory Crêpe (Crêpe with Roast beef, green peppers, spanish onions, mushrooms, arugula, cheddar cheese, BBQ Sauce)
— Their ingredients were very fresh and they provided a very generous amount of ingredients. I liked how they organized the ingredients in a very neat and tidy way. I really enjoyed looking at how the guy in the crêpe station prepared the crepes. Unlike other creperies in which they pan fried the crêpe and served it right away, Muncheez took their time to let the cooked crêpe cool down before adding other additional ingredients onto it.
The crêpe itself was very thin, chewy and crunchy, the flavors all mixed well together. The spice gave an extra kick on flavor. I really enjoyed the freshness of the veggies. The cheese melted on the roast beef and combined well together with the barbeque sauce. My husband is a typical meat lover and he hates veggies. However, he finished the entire crêpe + the veggies.
2. El Paradiso Sweet Crêpe (Crêpe with Avocado, marshmallow and nutella)
— I never tried any avocado dessert in my entire life and was worried that veggies would not go well with sweets. I loved how the texture of the avocado softened and blended well with the melted marshmallows. The nutella and the mixture were oozing out of the crêpe and it tasted like heaven.
3. Sugar Cane juice
— I found the sugar cane juice quite sweet. I wouldn’t suggest it to be paired with the sweet crêpe. However, I love how the juice complemented the taste of the steak crêpe. It made the crêpe less spicy and made me feel soothing and healthy.
– Overall –
I enjoyed my experience at Muncheez and would definitely go back to Mencheez in the near future! Helpful staff + fresh ingredients + delicious crêpe :)
I hope they will open a franchise in the near future! :)

Yummmm! This place has the best savory crêpe I’ve had. The issue that I usually have with savory crepes is that most of the time, there’s very little stuff inside the crêpe, and it feels like I’m just eating the crêpe and no fillings. However, the crepes at Muncheez are stuffed with goodies, and every single bite is awesome! I got the Lil Bird crêpe, which was delicious! The garlic aoli was on point! Also, the crepes are made fresh right in front of you.
Muncheez is located in the shops of a condo complex on Yonge just north of Steeles. There’s 30 minute parking right outside the restaurant, or there’s underground parking as well. The restaurant is quite small, with only seating for around 10 people. However, when I was there on a Saturday night, the restaurant was never fully packed, as a lot of people come in and get take out.
I can’t wait to come back and try the other crepes!

This creperie is located inside Shops on Yonge plaza; specializes in crepes and more crepes: savoury and sweet. Crepes are very well done, perfect thickness and texture. You can choose pretty much any toppings to put in your crepes. They have set selections or you can build your own. The toppings are fresh. I love how the inside ingredients stay warm throughout the meal. Crepes come in a stand making it super easy and comvinient to eat.
We tried the Philly cheese steak (note that it’s roast beef not steak in it) and New York’s Own. Both were delish; the New York was on the spicy side as there’s mustard and horse radish in it; crispy bacon was a nice touch. We enjoyed both.
We got the famous sugar cane juice; it was sweet and refreshing, remind me of the time when I was in Asia. Juice can be expensive when you add the extra toppings (mint, lemon, avocado, banana).

We had the Big Boy and Little Bird crepes. My friend and I both agreed that the crepes themselves were good in that they’re were very light and crispy, but there was a little too much sauce. I personally didn’t like the combination of cold cuts with the crepes.
The little bird was very heavy with the garlic mayo, however service was very friendly.
The sugar cane juice was alright but very, very sweet.

Love this place! I ordered the mama Mia crêpe which comes with salami, pepper, cheese and the list goes on… The crêpe itself is perfect. Crispy and the perfect thickness. People here are super nice too! I would definitely revisit.

It’s practically everything you want in a crêpe. The savory crepes are what people come for. The owner was so friendly and gave us a rundown of what is in the menu and which ones are the most popular. He also gave us a trial of their infamous sugar cane drink fresh from Costa Rica.
I tried their new York crêpe and it was nonetheless delicious! As everyone has already said in their reviews. There’s nothing I can say bad about this place. He was friendly and the crepes were made to perfection.
I’ll be trying their desserts next and trying what Kris got in his drink– sugar cane, lemon and mint with ice :) mmmmm

On week days I sometimes like to go out with friends after work, and I was getting sick of Starbucks and Café Demetres. I am so happy I found this place! It’s hidden away in a plaza and it’s a small restaurant with limited seating, but it was not busy when I went at 8:30pm on a Wednesday.
The customer service here is friendly and helpful. The restaurant is clean, and they played lounge music… mainly artists that have done Pop song covers.
They have fresh ingredients, and they make their crapes fresh too. I felt like the guy making my crape was making sure my ingredients were spread out evenly instead of just tossing them in there and wrapping it up. I felt that made the crape taste good too because he made it with love lol kinda like how I would make myself a sandwich at home: D
I had a warm Smoked Salmon Crape which was delicious and flavourful with Sugar Cane juice — which brought me back to being a kid :)
In the end I was satisfied and did not feel sickly stuffed.
I will be back to try their other crape selections.
FYI: They might be opening a location downtown on King street ;)

This place has to be some sorta legend. An average perfect rating with 150+ reviews? Is there some sort of weird crêpe cult conspiracy? Well, I had to see it to believe it. And if there’s really some sort of Muncheez cult following, sign me up because YES, I BELIEVE!
Muncheez is a tiny shop in a tiny plaza. You’ve got all your fresh ingredients lined up behind a glass counter for you to pick and choose from, or select an already-​made combination off the menu on their wall. It’s kind of like a really classy Subway. However, Subway should have its «Eat Fresh» motto stripped and given to Muncheez because this place puts the entire franchise to shame.
The ingredients are so simple but incredibly fresh. It really is the best example of doing something simply, but doing it well. The crepes are piping hot and made-​to-​order. I had the Mother Nature, which is a vegetarian crêpe with avocado, olives, peppers, mushrooms, pesto, and other green goodies. Bf had the Big Boy, with BBQ sauce, roast beef, onions, cheese, and all that good stuff. Both were fantastic crepes and we agreed that we would get fat on this place if we ever lived in the area.
I didn’t think customer service could exist in a take-​out shop like this, but Muncheez proved me wrong! We were asked frequently about how we were doing and had our cardboard crêpe holders taken away for us. This is waiter-​level service in a place with no waiters and it made quite an impression.
Muncheez, I’ll be back for you. I don’t know when, I don’t know how, but I will be back. We were both eyeing the Smoked Nemo (smoked salmon) crêpe for next time, but I plan to eventually tackle every crêpe on the menu.
(23÷100)

I love original crepes, and I love made to order savoury and dessert crepes even more. Located at Yonge and Steeles Muncheez offers a variety of savoury and dessert crepes. The service was very friendly and welcoming. Since it was our first time here the owner had given us a brief overview of their menu items. With many different combinations and options and even DIY crepes I decided to try the Smoked Nemo crêpe which is a smoked salmon crêpe while my friend decided to try the Philly Cheese crêpe.
The Smoked Nemo crêpe includes toppings such as smoked salmon, avocado, spinach, kalamata olives, spanish onions, jalapeño, dill, cream cheese. If you dont like spicy you can modify it and request for fewer jalapenos. I like how they prepare the crêpe in front of you. The staff takes their time to make sure the batter is spread evenly with the wooden crêpe spreader, then they apply all the toppings and fold it nicely into the paper crêpe holder.
There is a good seating area there with maybe around 5 or 6 tables. Once we sat down the staff even brought the crepes to us in a metal crêpe holder and wet wipes. She explained how to use the paper crêpe holder where you can tear along the diagonal dotted lines and eat so you dont get your hands dirty. For a sort of make to order, take out, grab and go kind of place I felt that the service was very good.
**Time to tear and eat**
The smoked salmon crêpe was good and the cream cheese complemented it very well. The crêpe was warm and I really enjoyed it. I tried my friends’ Philly Cheese steak crêpe as well and that was pretty delicious. In terms of toppings I would say the Philly steak is more filling and loaded than the Smoked Salmon one. I also found the Philly Steak crêpe jucier as well. Both were very good crepes though.
I will definitely come back to try their El Paradiso crêpe which is an avocado/​marshmallow crêpe!

I want to take this shop home! It’s so good, makes me want to cry. I had the philly cheese steak and I stand convinced that this is the best savoury crêpe I’ve had yet. There’s just enough toppings (evenly spread too!!) to get to the bottom of the cone and they definitely don’t cheap out on the meat either! Same goes for the sugar cane juice!
Service was so nice; the waitress greeted us with smiles and was super friendly, introducing to us the shop as it was our first time coming. She introduced to us the menu and how it worked. Lastly, the crêpier brought our crepes out to us and even explained step by step on how to eat them (you peel from one end to the other to get rid of the paper cone). This was probably the best stumble I had since years ago! Will definitely be back!

This was it. Five stars on Unilocal and one dollar sign? This was too good to be true.
Upon arriving at Muncheez, I was blown away by how friendly and welcoming the staff were. They approached us with accepting smiles and gave us almost a brief tour of the restaurant: stories about its history, where they source their ingredients, and a thorough description of their menu. We had only been in the small and cozy store for three minutes and my mouth was already watering again (this was right after a heavy dinner at a local restaurant).
The restaurant is a really cool concept. It’s small, and they have a column of high-​elevated seats and tables, and the lights are pretty dim — a modern, hipster vibe.
They have both dessert crepes (some options had bacon? walnuts? avocado!!! hell ya) and savoury crepes (eggs? steak? MORE AVOCADOS!!!). We opted for the (I am totally embarrassed for forgetting the name), but the one with the nutella, strawberry, and walnuts.
The crêpe batter was absolutely stellar. It was baked at the right temperature, and the additional toppings elevated what was already an amazing crêpe. Not to mention, the staff were very patient (patience definitely required for the many menu options available), which was a big bonus for me.
Overall, definitely will return to try out some savoury crepes! Thanks Muncheez!

If you clicked into this thinking, «Hot dayuuuum. Look at that ⁵⁄₅ star rating from 130 reviews! Does this place actually live up to its hype?!»
Well, my dear Unilocaler, I had the same question before and now that I’ve been, I can tell you that it is indeed a 5 star creperie.
Let’s talk about the food first.
They offer a selection of crepes, both savoury and sweet. I ordered a customized savoury crêpe and was allowed to choose 1 meat, 1 cheese, and 4 veggies. Talk about not being cheap on the ingredients! The crêpe is stuffed with a generous amount of toppings and cooked to a perfect light crunch. It’s neither too dry nor too oily and overall was a delectable snack. For $ 8.50, it’s definitely not the cheapest meal around. It will satisfy your immediate hunger, but may likely leave you craving for more.
We also tried the highly acclaimed sugar cane juice ($ 6) and unfortunately, it wasn’t anything special. Surely, it tasted fine and it’s nice that we got to witness it being freshly squeezed from the sugar canes, but flavour-​wise, it’s only mediocre. Decent drink, expensive price, not worth it.
Next, I want to praise the impeccable service. We were greeted by a super friendly owner who asked if it was our first time there, and then followed to give us a brief overview of the menu. As this is a «you go up to the cashier to order» kinda place, we went to find seats after ordering and waited for our number to be called. Surprisingly, the employee brought our food to our table instead! He then explained to us how to rip the paper holder as we ate the crêpe and he also came back to bring us wet towels as we were finishing up :) You don’t get that kind of service everyday!
Great place. Friendly staff. Yummy crepes. Will definitely come back to try the sweet crepes another time since it’s so close to Finch Station.

There’s no way I’m going to be the one to crack their sterling 5 star reputation. Heck no. And why should I, this place meets the hype — believe that!
I was dubious on arrival, hungry and miffed at the parking situation (and that it was hidden just north of Yonge and Steeles) but that’s not news and not their fault, the mall this little hidden gem is located in isn’t exactly the best layout.
Aside from issues with geography the experience was flawless. It’s a small shop (8 – 10 seats max) so during high time be prepared for a potential wait or to take out your food with you.
Got to chatting with the owners and honestly they’re the nicest people around. They care about building their business one customer at a time with quality healthy ingredients and great customer service — and it shows.
Despite the tempting sweet crêpe offerings I wanted something savoury. So glad I went with the Big Boy crêpe which was jam packed with fresh ingredients and topped with a little BBQ sauce. Amazing. My fave part had to be watching them make my crêpe to order and then piling the ingredients on top and inside before folding it up and serving it hot to me.
In addition to the crêpe I was going to have just a water but Raman, one of the owners convinced me to give their freshly squeezed sugar cane juice a try. He explained the lengthy list of health benefits in it and how they source it straight from Costa Rica. You can have it straight on the rocks or dress it up a little. I went with fresh lemon juice and mint so that it tasted almost like a mojito (sans booze). Amazing.
Pretty pumped on this place and without the help of my Unilocal community I don’t think I ever would have found this place.
Eatcrest out