Towne380

Food was good
Service was also good
But still very expensive for average overall
Nothing special overthere
Can get a lot better for a Steakhouse

BAn amazing experience in service & flavors. Steak, lamb lollipop & shrimps were exquisite. The cabernet sauvignon shiraz was an explosion. Service was excellent. I am very critical but in all honesty I had nothing negative to say. Desert was perrrrfect. I loved the atmosphere the service the food & the company

Where do I begin? This restaurant is soooo good. A few months ago I was searching for a place that had a good filet mignon and wound up on their website, I looked at the menu and it was diverse yet simple. So I decided to try it out, the best filet mignon I have ever had was in Paris at the Eiffel Tower restaurant and I have been dying to find something remotely close to that. Well let me tell you, I have found it. Towne 380 has one of the best filet mignons I have ever had, the cook was exactly they way I wanted (medium), it laid on a bed of mashed silky garlic potatoes, topped with a luscious thick mushroom sauce. From their appetizers to their deserts, they are simply amazing. This restaurant is not a one hit wonder, every time I have come here the service, the food, the ambiance was spectacular. It is a bit on the expensive side but its well worth it.
I also want to mention the staff, the hostess and the manager are very courteous and professional. The waiters are also very good, specially Soonte he knows the menu inside out and when he describes the food, your mouth starts to water. So if you make reservation ask them to sit you in his section.
My recommendation is if there is one place you need to try, it is here.

Asked for medium rare, got rare. The sauce is not homemade. Willing to bet its from a can. It murdered my tastebuds

Nous avons été à ce nouveau restaurant qui a pris l’emplacement de l’ancien Moe’s, pour un anniversaire, nous étions une dizaine. Sur toute la table, je crois être la seule à avoir apprécié mon repas. Steak-​frite medium pour moi. La cuisson était parfaite. L’ambiance est agréable et c’est un très beau restaurant. J’y retournerai peut-​être.

Je dois avouer que j’ai un faible pour cet établissement qui étonnament n’est pas situé dans l’horrible endroit qu’est le Centropolis (Non mais c’est tu laid!)
Y allant surtout pour des diner d’affaire, le service commence déjà à la réservation. Je réussi toujours à avoir une table isolée qui me permet de discuter sans me soucier des oreilles indiscrètes.
Le service attentionné et efficace est toujours à la hauteur du menu qui est proposer.
Que ce soit le plat d’orzo au chorizo, le tartare de boeuf ou de saumon ou même le fish&chips (mais attention, faut avoir très faim) les plats sont tous simple mais délicieux.
Le choix de déssert, que l’on nous présente d’ailleurs sur un plateau, change régulièrement et sont pour la plupart délicieux.
Enfin, la carte de vin est très belle et les prix sont correct.
De plus, les 5 – 7 sont toujours très animés.
En conclusion, un endroit charmant et de qualité.