Marie’s Guilt Free Bakery

Langley, Canada

5

3 reviews

Contacts

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Telephone:
+1 778-999-6877
Website:
mariesguiltfreebakery.ca
Address:
20540 Duncan Way Unit 403, Langley, BC, V3A 7N3
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Today

Today –
Local time (Langley) 22:08 Thursday, 22 May 2025

Business hours

Monday –
Tuesday –
Wednesday 11:00 am – 6:30 pm
Thursday –
Friday –
Saturday –
Sunday –

Description

Specialties

All of our products are gluten free and egg free. We further specialize by offering vegan and/​or sugar free products as well. Your choice of bars, cookies, special occasion cakes, bread etc. We use high quality flours such as Quinoa, Coconut, and Sorghum. Call to find out more

Retail hours are Wed only but call to arrange to drop in or pick up any other day of the week.

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3 reviews of Marie’s Guilt Free Bakery

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Place rating: 5
Abbotsford, Canada
Yum! Thanks to this new find for allowing me to partake in some yummy items I had given up to an allergy to dairy and eggs. Had the most amazing bread and buns! My family tried the buns and never would have guessed they were dairy and egg free.
Place rating: 5
Vancouver, Canada
This bread is delicious! I found them today at a «Make It» event and wow… I can’t believe I just ate a piece of gluten free bread. My boyfriend had 3 pieces and is now contemplating a 3rd. It’s really soft bread. And vegan too! I also got the pitas and used it to dip it in humus and it’s so delicious. Definitely worth 5 stars!
Place rating: 5
Vancouver, Canada
I guess you can call me a fan by now of her baking as I’ve seen her at almost every Farmer’s market in the city including the shipyards market down at the quay. Best gluten free pastries that she makes gluten free, vegan and sometimes sugar free as well. A triple threat in the guilt free department. She is always experimenting with different recipes, therefore, it is worth coming to see here when she is at a farmer’s market. Prices are very reasonable and Marie is both informative and friendly about the product. My favorite is her vegan gluten free brownie bites. She is always open to feedback for her recipes.