Le Tartuffe

Gatineau, Canada

4.5

Open now

8 reviews

Contacts

QR code, vCard

Telephone:
+1 819-776-6424
Website:
letartuffe.com
Address:
133 Rue De Notre-Dame-de-l'ile, Gatineau, QC, J8X 3T2
Nearby public transportation stops & stations:
460 ftLAURIER / ÉLISABETH-BRUYÈRE
550 ftMaisonneuve/Papineau est
580 ftMAISONNEUVE / PAPINEAU
Categories:
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Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
Yes
Accepted Cards
Credit, Debit
Good for Kids
Yes
Good for Groups
Yes
Attire
Dressy
Outdoor Seating
Yes
Has TV
No

Today

Today 5:30 pm – 10:00 pm
Open now
Local time (Gatineau) 20:07 Saturday, 21 June 2025

Business hours

Monday 11:30 am – 2:00 pm
5:30 pm – 10:00 pm
Tuesday 11:30 am – 2:00 pm
5:30 pm – 10:00 pm
Wednesday 11:30 am – 2:00 pm
5:30 pm – 10:00 pm
Thursday 11:30 am – 2:00 pm
5:30 pm – 10:00 pm
Friday 11:30 am – 2:00 pm
5:30 pm – 10:00 pm
Saturday 5:30 pm – 10:00 pm
Sunday –

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Nearby

Near this location:
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8 reviews of Le Tartuffe

No registration required
Place rating: 5
Toronto, Canada
Looking for a place to eat before a show at City Hall and found Le Tartuffe on line. Made our reservation through their on line service, easy and simple. Follow up phone call resulted in a slight change to our timing based on the advice of the restaurant. Warm and friendly reception on arrival. Very nice setting. Food was outstanding… scallops, followed by duck and ended with crème brûlée. Recommended wine pairing was most excellent and surprisingly inexpensive. Main course portion size was generous and very well prepared. We’ll be going back to this gem.
Place rating: 5
Keswick, Canada
We walked in to this restaurant wearing casual clothes and we’re immediately greeted by Nicolas before we had the chance to turn around because it seemed out of our element. He took my friends jacket hung it up and seated us. Being two english only citizens he laughed and broke down the menu for us. We both decided on the chefs choice and a beer. The was food amazing. Cooked perfectly! He even gave us a taste of wine he suggested to accompany the meal. After the meal he walked us out and pointed us in the direction if a decent bar. #classy I will defiantly return!
Place rating: 4
Los Angeles, CA
I set out for an adventure to walk to Quebec and explore the French city across from Ottawa. I pride myself on being able to choose good restaurants and was quite pleased with my choice to satisfy my craving for a French food fix by trying this delightful restaurant.
The service is excellent, the server apologized for not speaking English very well… I thought he did just fine in describing the soup of the day was cold asparagus with orange and bits of bacon. I almost apologized for not being properly dressed (workout capris, crisscross workout top, workout shoes and a sweatshirt) but decided to act as if I fit In with the other conservatively dressed patrons…
I also had the wild mushroom quiche with arugula and cucumber. It was beautifully presented and it satisfied my craving. It was quite a find!
Place rating: 4
Le Plateau-Mont-Royal, Canada
Very good food. Don’t expect big portions but still very satisfying.
Place rating: 5
San Ramon, CA
Maybe one of the best place to have real french food with very friendly chicy environment.
Tres delicieux et tres bien fait causine francais, tres belle interior et les servant vraiment gentile. J’ai aime tout!
Le foie de veaux ete fait avec le beacoun.Oui. C’est pas francaise, mais le combination ete presque parfait.
Place rating: 4
Monrovia, CA
A great little find, located only one block from the Canadian Museum of Civilization. It’s a quaint house turned restaurant. The food isn’t mind blowing but it was prepared with alot of care. Le Tartuffe does deserve five stars just for the exceptional service and perfectly bilingual, but still unstuffy, staff.
Place rating: 4
Bothell, WA
Le Tartuffe is a little gem just across the river from Ottawa in Gatineau area. My first time to Quebec and was amazed by the service, French ambiance, meal and wine. The rack of lamb was amazing and the meal was TABLE D’HÔTE or soup, appetizer, entrée and coffee is included. The Gazpacho was a surprise of how refreshing and tasteful it was and then we moved to a portobello mushroom and gnochhi combo which was a taste explosion combination. John had a surprise chef special which turned out to be sauteed sea scallops. We swapped bites and got to enjoy a little more from this marathon meal. All I can say is «Wow», as it lead up to some scrumptious rack of lamb perpared medium rare, and was tender with an outer crust that melted in my mouth. I had a 2003 Bourdeaux, the name escapes me at the moment, which complimented the meal real well. Le Tartuffe was recommended to me by some locals in Ottawa and if I make my way back to Ottawa, I will be making plans to go back.
Place rating: 5
Fairfax, VA
Fantastic little French restaurant in a converted single-​family home in the Gatineau suburb of Quebec, Canada. French-​influenced Canadian ingredients — cannot go wrong with this recipe. We started off with an amazing bottle of 1990 Saint Emilion «Château Simard» wine that rocked everything from the asparagus-​fennel soup to the duck confit on butter-​poached leeks to the wild mushroom and pesto-​crusted «rare (read RARE) lamb on a bed of parsnips and the most amazing ratatouille I have had west of the Seine. Was so full that had to pass on the cheese course. Will definitely be back. Thank you! Merci beaucoup! Je t’aime Le Tartuffe mwah!