Richard’s on 50th

Very Rude new owner. Asked how much longer and was told“I told you 15″ sort of like the Seinfeld «Soup Nazi»

Under new management. Tasty donairs. Friendly staff. A tad pricy, but recommended.

I’ve driven by this restaurant about a million times before I decided to give it a try.
To be fair, it really isn’t a «restaurant» but a take-​out/​delivery place, but they do have some seating and tables so you can eat there.
After looking at the posted menu, I decided to try a regular donair and a poutine.
It wasn’t that busy, so I sat down and watched some hockey on the big screen they have there. 5 minutes…10 minutes…15 minutes… I watched almost a full period of hockey before my food was served, and like I said they weren’t that busy.
The young tard behind the counter then grabbed a plastic fork by the pronged end and handed it to me! Not very sanitary, methinks. And then I had to ask him for napkins (good luck eating a donair without them.)
I put my tray down and commenced eating.
Remember when you were a little kid eating at McDs or Dairy Queen? The table they had their was so high and the stool I sat on was so short that the table edge was at my upper chest! And I’m 6 feet tall. Try eating something in that way sometime… it’s very uncomfortable.
I dug into the donair first. The filler was about standard, but the pita shell was stale and doughy, which took a lot of chewing.
After the arduous task of finishing off the donair, I took on the poutine (after wiping down my contaminated fork).
It was made of frozen crinkle cut fries you see in the supermarket. The fat girl cook in the back didn’t burn them, but they were way overcooked and hard. In fact, the plastic prongs on my fork bent when trying to grab them! I had to eat my poutine as a soup.
So to sum up here’s what your money will get you at Richard’s on 50^th:
–long wait times for food
–horrible service by incompetent employees
–very uncomfortable dining
–garbage quality food
Need any other reasons to avoid doing business with this so-​called restaurant?