PitaBake

My #1!!! Vegan options totally top the cake for me… I love this place so much and feel super great after eating here :)

So good. Glad this moved locations and that more people will be likely to give it a try in a higher profile location. My kids each had the beef kebab platter and I just ordered a zataar pita and ate off their plates. My 10 year old was stealing my bread though it was that good. Can’t wait to try more of the menu!

Delicious shawarma sandwich. I recommend this place. I got chicken shawarma and my wife falafel sandwich. Both really good!

Mikey like da pita bake !
Hot fresh and tasty for a reasonable price
Nice to supportz local owned business

Good fresh food! Got the donair pita and its delishous also along with dessert coconut and cinnamon pita can’t go wrong here fast and friendly service !

New location is very conveniently placed and the food is just as awesome as ever. I love the greek pita, but all of their bakes are the perfect size and not too packed! I always feel well fed without being too full after eating here. The staff always have a light sense of humour and are very polite.

I’ve been coming to this restaurant for over year and have to say every time each experience was amazing. I’ve had everything from their stone baked meat pies to their delicious platters. Everything is fresh and always served with a smile. I highly recommend this place to anyone who is looking for the best Mediterranean food in the city! Cheers!

I’m just going to re-​post my review from their old location. It’s a five-​star place, that has earned a sixth star for its new location. Fantastic!
«This is an out-​of-​the way place that deserves a trip. I’ve only ever eaten a few things here but have been many times. The things I usually order are so good I don’t want to stray. Chicken shawarma platter is my go-​to, then it’s a toss up between the buffalo chicken or the donair pita. And the price is right too. Definitely check this place out.»

Tried this place for the first time today, service was great staff were all friendly. But really have to say that the food was extremely salty. I had the buffalo chicken platter. Rice was salty, chicken was salty hummus and salad as we’ll. take out container didn’t have dividers in it so salad juices soaked the fries, rice, and humus .i had to discard it and price wasn’t cheap. Sorry guys I recommend you start tasting your food before serving.

Drive by this place so many times that I decided it was time to give it a try.
So many choices, but decided to go with the beef kabob platter.
Consists of a pita, salad, hummus, rice, fries, garlic sauce and of course beef (duh).
I’ve had this similar dish at other places and hate when they burn the beef, but here, it was grilled nicely, where it tasted like beef and not burnt charcoal.
Hummus is one of my fave things, give me just a pita and good hummus and I’m in heaven. The one here, I do have to say, is one of the best I’ve had.
Prices are good, what you would expect in the $ 12 – 17 range at places like this.
They seem to make everything fresh here, so that’s always a good thing
The space is small with 3 booths and 2 tables. Clean and cozy.
I will definitely be coming back next time to try one of the interesting baked pitas with toppings… and of course a shawarma!
Nice to have an addition to the area that isn’t a fast food franchise.

PitaBake, it’s been awhile since I last visited. New digs and new items on the menu gave me a reason to stop by to check out what’s changed. If you didn’t know, PitaBake specializes in stone-​baked pitas and when you first walk in, you can see the massive pound stove oven working it’s magic behind the counter. Fire burning, fire burning on the dance floor. Er, I meant kitchen floor.
The interior is brand new with several tables and booths hugging the back wall (just peak around the corner and you’ll get what I’m saying). This legitimately could be a full blown restaurant now. But with the set up (ordering up front), it doesn’t feel like one although they do deliver the dishes to your table. The new digs are a nice upgrade from their previous location.
I wanted to try out their fatayer’s this time around but unfortunately, they only had dozen bags remaining. Next time. I’ve had their stone-​baked pitas before but I wasn’t impressed by them, especially when you compare to Sunbake Pita Bakery and their deliciously cheap, traditional pies.
— Mango juice ($ 4.00) — we decided to split a bottle of mango juice between the three of us. 16% of mango juice, pulpy goodness. Really refreshing and healthy. There also was a guava flavour that looked just as tasty.
— Buffalo chicken kabob ($ 14.95) — all three of us decided to try out their kabob platters, which is one of the new items offered (also new is their falafels) since I last visited. I wanted the lamb kabob but they were already out! Bummer. We actually saw the last one being delivered to a table in front of us (should have said it was ours when the waitress asked, haha). Anyways, I ordered the buffalo chicken as DBone went with the tandoori.
Each platter comes with hummous, garlic sauce, fries and salad. The tabouli salad was good, light and refreshing but the hummous was on the bland side. The fries weren’t bad, but they needed more time with the deep fryer. It was missing that satisfying crunch and the spice sprinkled on the fries weren’t spread evenly. The buffalo sauce tasted similar to a Frank’s Red Hot sauce and the chicken was pretty dry. I wouldn’t order this one again.
— Tandoori chicken kabob ($ 14.95) — the tandoori chicken kabob was much better. I tried a few pieces of the tandoori chicken and it was much more flavourful, although it was also a bit on the dry side.
— Beef kabob ($ 14.95) — iour other buddy went with the beef kabob (so that we all hadn’t ordered chicken errthang). The only difference on his plate was a side of toum (a very garlicky sauce paste), which was really, really tasty. You’ll be in garlic heaven if you like garlic. Yum.
— Pita bread — all of our orders came with pita bread. It was warmed up slightly, which was a nice touch but eat it fast as the pita cools really quickly and hardens. Seriously, eat it first.
PitaBake seems to be doing quite well for themselves. While majority of groups were ordering take out, I like how there is the option to sit down in comfort and relax. Now if they can just have lamb at the ready for next time…

This is my first time in the new location. It seems a lot busier already, now that the place is more visible. There is plenty of parking, and it is much more pleasant inside than in the old location. The owner is friendly and generally makes sure that customers are satisfied.
The menu is expanded to include things like shawarma and kabobs — I’m excited to see that. The stone-​baked pitas are still a bargain, but today I had a really delicious falafel wrap. I like this place a lot, and my family will undoubtedly visit more often than ever.