Nothing fancy, just great tasting food. Prepare yourself for a relaxed, non enthusiastic staff. Kitchen staff are often seen walking around restaurant, and why shouldn’t they. All you should care about is the food. Which is good because the food is tasty. Try the spinach chicken, General Tao chicken, shrimps in Lobster sauce, crispy beef with sesame, and wonton soup. I crave this food! My only gripe is it’s not as great as Kam Shing on Cote des Neiges.
