The Bisque

Came here with the kids on an afternoon. They do not have kids menu but the servers are friendly and took away the glasses for us. We ordered the bisque to share. It was smooth and creamy shellfish soup. My preference is to be able to eat the ingredients so wasn’t too big a fan of this soup even though it taste ok. We then had the fried oyster with chips which is the daily special. This was delicious. Fresh oysters were good size and the chips were the right crisp. Both my husband and I gave it a thumbs up. Our last dish is the seafood linguine. It has a variety of seafood so Is a good sampler of the scallops, shrimps, and mussels. Pasta was creamy and scallops were good size. Seems like the lunch menu is a cheaper alternative than the dinner menu. Prices are ok as you are paying for seafood.

Not too sure wat everyone is raving about. The crab cakes were really good and presentation was great. The main course of halibut was not good at all. Fish was undercooked, vegetables were bland, even the salsa that went on top of the halibut had no taste. For desert the crème caramel was okay, nothing to rave about. I will say that the service was excellent. Maybe I should have tried a different dish.

Odd little diner in a strip mall. Plenty of parking. Our meals were outstanding. Very colorful and tasty. Full of ingredients. Not crowded on a Friday night.

Still our favorite place to eat in the Comox Valley. Best ribs around.
Great food and atmosphere. I really like places where the chef comes out and talks to their patrons.