Little Trattoria

Amazing food. I ordered a calzone — they warned me it was huge. It was. When i was finished eating it looked like i hadn’t touched it! Fresh ingredients — i had Italian Sausage and Pepperoni. My boyfriend what a meatball sub which was also very large but yummy. Definitely will be back to try their pasta’s when back in the area.

WOW!!! That pretty much sums this place up! I’ve had most of the things on their menu, and I have yet to be anything less than impressed.
They make everything from scratch… the sauces, calabrese and focaccia breads for their sandwiches, their dressings, and the cannolis, cheesecakes, tiramisu. I had the number 5 sandwhich… prosciutto, cream sauce, roasted garlic, fresh pesto, mascarpone cheese on a huge calabrese bun, lightly toasted in a panini… mmmmm!!! It was enough for 2 meals, and around 11 $! And the menus right… It is the best Cesar salad I’ve ever eaten. I could taste the garlic for a day or two, and luckily it was just as big a portion as the sandwhich, so I had leftovers the next day too.
Next time, it’s a panzarotti, which some guy ordered after me and looks like a big football.
It’s a cool little place, nothing fancy inside, but fun! The family that runs the place looks to have as much fun making the food as the customers do eating it, and judging by the lineup out the door half the time, their following is already well established.
They are already the best italian, actually, the best food in Chilliwack!!! Ok, now I’m hungry