Activate map
Yes | |
No | |
Yes | |
Credit, Debit | |
Dinner | |
Private Lot | |
Yes | |
Yes | |
Yes | |
Yes |
Casual | |
Casual | |
Average | |
Full Bar | |
No | |
Free | |
Yes | |
No | |
Yes | |
Yes |
Specialties
Mango chutney has been serving the authentic Indian cuisine to the city of Cambridge since early 2010. Always fresh, healthy and flavourful food is the key to our restaurant. This we do by buying the vegetables and meats from premium sources to ensure high quality and consistency. We absolutely do not use any added cream to our dishes, ensuring that our food is healthy, refreshingly light and delicious. We use fresh spices ground in our own kitchen which guarantees absolute authenticity in the flavour.
History
Established in 2010.
Less is more is the way Chef Taruneet Walia believes; minimum oil, salt, no added cream and simple but authentic recipes, that’s how she cooks at home and at restaurant. A hotel management graduate from India with a deep understanding of spices and cooking style in line with the ways of our ancestors. Today when cooking in large volumes with similar gravy base using pre-mixed curries is the norm; she lets her team cook in small batches and giving distinct taste and flavour to every dish on the menu to ensure delicious, refreshingly light and authentic taste.