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Specialties
Modern Steak joins two concepts into one — a modern steakhouse and cocktail lounge. A stunning space connected by an open floor to ceiling 40ft atrium that connects two different levels. The upper level is pure dining in the most «modern» sense, the lower level is a full bar & lounge that fades into an energetic dining room. Lights illuminate each table, while strategically placed mirrors allow patrons to catch a glimpse of the surroundings while personally hand-selected music creates a comfortable yet energetic vibe throughout the entire space.
Supporting Local Farm and Artisans
Modern Steaks commitment to quality is evident in the local Alberta Beef Menu. The result is perfectly marble-ized tender beef with a rich depth of flavour. Modern also features only the best local farm produce and artisan cheese makers located in Alberta and Western Canada.
Goal
Under the leadership of Owner, Stephen Deere and Executive Chef, Kurt Warner, Modern Steak offers a rotating menu that focuses on local, seasonal and organic ingredients to create inventive dishes that reflect evolving culinary trends, coupled with an experience and atmosphere you will not forget.
History
Established in 2014.
Opened October 17th — 2014