Botanica

I was pleasantly surprised with this restaurant. The menu has a few unique dishes, as well as all the comfort classics to expect at a hotel. The portion sizes were good, with a reasonably priced lobster mac and cheese containing about half a canner lobster (as well as a very creamy/​cheesy sauce). The sauce on the ribs was not too sweet, reminiscent of Cattle Boyz. The service was good, and they have Lindt truffles at the cash register, which sure beats toothpicks or mints. If you’re in the Northeast and peckish for a mid-​range sit-​down North American meal, this is a good choice.