St. Louis Bar & Grill

This was our first and last time here.
We had to constantly flag down our waitress to get ANYTHING — it was like we were an afterthought.
The portions were small, over priced, and under seasoned.
I was absolutely flabbergasted that my «½ rack of baby back ribs» consisted of five dried out barely 3″ long bones. When I questioned the waitress about the portion, she sent the Manager to our table. He insisted that I was given «a half rack». Really? Maybe HALF of a half rack, but NOT a real half rack.
Accompanied by frozen fries and a mini-​cup of mayonnaise-​y slaw — not a good deal for $ 18.
My eating partner was similarly unimpressed with his wings & salad.
Skip this place.

I have to disagree with the negative comments listed. My wife and I love «wing nite» and have eaten at a number of Wing restaurants from Bradford to Aurora. St Lewis in Bradford is one of the better ones. Wings are meaty, steak fries are great, everything comes HOT and the service the best.

I came in last week and ordered some boneless wings. I was not impressed. The wings tasted dry and old. It was okay, I never got sick. I recommend this restaurant to buy their meat from Wings Up in the West end of the GTA. They have the best and freshest wings.
Wings were served in a wicker basket, not on a plate. I felt like I was eating at a food truck. Food should be served on a plate please!
Staff were very friendly. Bathroom had pee on the floor.

We tried this place 10 years after trying the St Louis in Vaughan where I decided that it was one of the worst restaurants to eat at ever. Another American chain that serves their style of fatty, fried, greasy garbage food that leaves them all the way they are (Denny’s, IHOP, McDonald’s, Applebee’s, TGIFridays, Boston Pizza on and on and on). Why? Because it was close to home and didn’t want to drive to Newmarket.
To say that after eating this «food» you leave here feeling unhealthy is an understatement. Everything came with a crapload of fries. Yes I could’ve substituted with a salad but it was extra. What a crock of sh*t. In this day and age you shouldn’t have to pay extra for healthier alternatives. The Angus burger was dry and had a slightly disgusting meat taste. By the way, when you see 100% Angus meat — it doesn’t mean what it used to mean. 20 years ago you could buy an Angus meat steak or burger meat and it was the juiciest thing you ever tasted. But when you start seeing it at McDonalds and Walmart you just know the value of the brand has face planted, and then you get served a «burger» like this — Angus no longer has any meaning to me as a customer. Same as «Triple A» meat — whatever that meant — probably Antibiotics, Anabolic Steroids and Avoid At All Costs.
BUT the wings were friggin delicious which was a surprise because of the Vaughan restaurant where EVERYTHING sucked.
The flatbread bruschetta appetizer was also really good and worth every penny.
ALSO the waitresses there were VERY attentive and VERY polite. I would go back just for those 3 things. Our waitress Steph was one of the most attentive and accommodating waitress I’ve ever had! Thank you
Price was too much for fried foods. Period. Anybody can open a restaurant with a deep fryer.