Tatlows Broiler Bar

The food is terrific, everything down from meat to potato! The servers are also very friendly and utterly delightful. This is the perfect hidden gem.

Yep, I’m going there with a five star review!
I went for brunch with some friends this past Saturday after a baseball tournament. We had to sit at different tables because there was 10 of us without a resso.
I ordered the florentine eggs Benny. It was fantastic! The home made hollandaise sauce was unreal. The flavour of the spinach, mushrooms, goat cheese and onions just melded together so nicely. I could eat that for breakfast every day. Their hash browns were portioned generously and were perfectly seasoned. My boyfriend thoroughly enjoyed his chicken sandwich, too. He felt the size was satisfying and liked how it was crispy it was.
Even though my beverage didn’t make its way to the table, I’m not going to hinder the rating because the food was incredible. A girlfriend who doesn’t always enjoy home made hollandaise sauce tried some and really liked it. I 100% will recommend this place for brunch to anyone who is looking.
Don’t forget to check out their special board. There must’ve been 6 other eggs Benny options including duck breast, roast beef and avocado bacon.

My wife and I have been to Tatlow’s a couple of times and enjoyed our food each time. They are especially known for their eggs benedict variations, which we found to be particularly good.
My rating is only 3 stars because their décor is, how shall I say this; in need of updating. Let’s leave it at that.
We will return, because they offer good food that’s close to our home in Holland Landing. It’s good to see a local place succeeding because they serve fresh dishes at good value.

Extrordonaire food, unbelievable selection and service. A hidden gem in the Holland Marsh

Looks like a hole in the wall but don’t let that fool you. The menu was extensive especially the specials. Prices were good, house red was tasty & service was friendly. Great little spot.

After driving by Tatlows for several years and thinking it was a Tattoo parlor, I heard from a friend that it was not only a restaurant but a fantastic place to visit.
We have since been there twice, once as a couple and the second time with one of our sons.
There is a small parking lot in front and when you enter the restaurant you are greeted with a very warm and inviting atmosphere. The first time was a Saturday night, so we did wait about 10 minutes, no problem since it gave us time to review the specials. Once seated, our drink order was taken and we continued to ponder over the menu. This is one of the hidden surprises. This place has everything from Chicken Fingers & Poutine to Lamb Chops & Lobster. The prices also range, so don’t be afraid to stop in and experience what they have to offer.
My husband ordered the Mussels, no surprise, but here’s the deal. I don’t like Mussels. I love seafood, but Mussels are just plain gross. Well, let me tell you, I am now a Mussel convert. At least at Tatlows. The crusty bread combined with the tomato-​garlic broth and the mussels, had me eating half of my husbands appetizer. I can’t honestly remember what we ordered for our main dish, it was good I’m sure, but I the mussels were just so amazing.
We went back a second time, with our son, who not surprisingly had the Chicken Fingers, his order was so large, he didn’t finish it. Most likely because we ordered the mussels again and the three of us polished those off quickly, not leaving a whole lot of room for the main dish. I had the Fettucini, which was creamy and full of flavour.
I can’t wait to go back! Maybe next weekend, after Thanksgiving.