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Specialties
We specialize in fresh, local, natural food. Waterloo county cuisine with a twist. Open for lunch and dinner six days a week (closed Sundays). Stay tuned for our Sunday brunch. Ontario craft beers on tap and a selection of Ontario wines.
History
Established in 2014.
We started as a wedding and catering business in 2008. In 2011 we purchased a 150-year-old building in Roseville, Ontario to facilitate the catering requirements of Nithridge Estates Weddings and Events. Since the induction of Executive Chef Don Doyle, the location has been open to the public.
Meet the Business Owner
Terry S.
Business Owner
Terry is a millwright turned foodie. He started a wedding venue and catering business because he has five daughters! He is an ordained minister who can marry people onsite. He started the restaurant to compliment the wedding and catering business.