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+32 2 375 19 08
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Chaussée de Waterloo 1483 Waterloosesteenweg 1483, Uccle, Région de Bruxelles-Capitale, 1180
Uccle, Prince d'Orange
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350 ftVan Bever
0.2 miPrins van Oranje - Prince d'Orange
0.3 miNapoléon
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Specialties
Jack O’Shea is one of Europe’s leading butchers whose extensive knowledge of produce has won him critical acclaim and a large following in the food industry.
Jack O’ Shea is famous for his take on old school cuts and renowned for the quality of his poultry, game and offal but it is his grass fed and grain finished, Angus beef, naturally marbled and deliciously succulent that’s caused something of a stir within the food world.
His free range cattle are fed on a diet of grass and local grains, including whisky brewers grain, barley and oats, which has been specially formulated by one of the world’s leading animal nutritionists.
However, aside from the quality of his produce and the diversity of the meat available at his counter, what has excited food writers and chefs most about Jack is his continental style of butchery, a skill learnt and refined during his time in Brussels, working with and supplying the renowned «Canne en Ville» and the legendary Yves Mattagne, and the techniques he has picked up whilst travelling in North and South America and South Africa.
A firm advocate in the belief that no part of the animal should be wasted and inspired by «nose to tail» cooking Jack has been on a mission to introduce more unusual cuts of meat to the British table such as onglet, culotte, bavette to colita de cuadril and picanha. For this alone he has been praised by the UK’s leading food writers including Rose Prince, Lindsay Bareham and The Sunday Times’s Lucas Hollweg.
History
Established in 1998.
Butchery is in Jack’s blood. The family business, which was founded in Tipperary in 1790, spans eight generations of the clan but it was Jack who brought the O’Shea name to Europe when he left his father’s business to go solo, opening his first store in Brussels in 1998.
Meet the Manager
Jean G.
Manager
Jean is a young, however, extremely knowledgable & competent butcher who entered the trade as early as 15. He has a vast amount of information at the tip of his fingers, all thanks to his already diversified portfolio of industry experience, from ‘Rob’s Market’ to ‘Hugo Desnoyer’ in Paris and now luckily, to us here at ‘Jack O’Shea’. Always more than enthusiastic to share his knowledge with customers and provide them with the best advice on all aspects of beef, from purchasing to cooking it!
Boucherie Jack O’Shea also recommends
Jack O’Shea
20
reviews
Slager
Jean G. says,
«If you’re in the neighbourhood, why not visit our very first store in Brussels as well? A great selection of New World wines are also available!»
Boucherie Jack O’Shea
12
reviews
Slager
Jean G. says,
«If you’re walking around the centre of town, our store in Ste. Catherine is definitely worth a visit! A beautiful butcher shop with a ton of history!»
Jack O’Shea Chophouse
50
reviews
Steakhouse
Jean G. says,
«An absolute must visit if a fan of the butcher shops! A realisation of Jack’s longtime dream to serve our high-quality beef from source to plate.»
