Tested last Saturday — it was a great discovery. The chief has make us traveling through his universe by starting with a small celeri soup as amuse Bouche. We have then pick up nice discovery in his menu like the sea carpaccio, the duck and many others. The service was friendly and jumping with us through languages
Hubert E.
Place rating: 5 Région de Bruxelles-Capitale, Belgique
testé lors de la «La Semaine du Restaurant» un petit restaurant, une 30aines de tables, une vue sur la cuisine. La cuisine, est elegante et raffiné. Le service idem. en bref, a tester et conseiller.