Food was great, service was good. The only complaint was the food I got was put in a cold plate so it went cold very fast. Other than that I can’t fault it.
Sam L.
Place rating: 3 Amsterdam, The Netherlands
This was a nice looking restaurant I had the occasion to have dessert in. It seemed slightly upscale as it seemed a plush interior and servers in black and white. The server was friendly but when she brought our drinks she simply placed her tray with the drinks on it onto the table and then walked away. No worries, we doled out who’s who’s. A short time later my dessert arrived, vanilla ice cream with hot fudge and whipped cream. It was a hot day so I had two bottles of water as well. I had to ask for ice. The server was kind enough to give us the password for the wifi but none of us could get it working. The wash room was attended by a woman. The fee was forty cents. Overall, it was an unremarkable experience though I’m sure it could have been better. They were also dog friendly.
Ricardo B.
Place rating: 2 Puçol, Valencia
Fulajai. Céntrico, junto a la casa de Rubens… pero, no. Todo parece decir que sí, pero la boca dice que no. Seguid buscando.
Fiona L.
Place rating: 1 Lille
A fuir ! Servive mal aimable, tables pas nettoyées, bruyant, cher pour ce que c’est, et accessoirement tres mauvais. Produits surgelés, pas bons… Bref vous avez compris, passez votre chemin…
Antonio D.
Place rating: 3 Geneva, Switzerland
If I had eaten the fillet steak & walked away I would have given this a five star rating. Unfortunately I had the profiteroles. They were stale. As for the steak, truly fantastic.
Mike D.
Place rating: 3 Lake Jackson, TX
As an American, this restaurant reminds me of a diner. Not a nasty, smoke-filled greasy spoon diner in New Jersey, but kind of an upscale diner, but still a diner. The food was good, but not spectacular, and there is a large selection of option from which to choose. I had some sort of fish stew that was pretty good, although my expectations were more«stew» and less«seafood prepared in different ways in a broth» which is what I got. Also, crayfish are still too much effort for the amount of food you get, even in Belgium. Overall, it was an OK experience. Had we had more time to plan and find a place, I would likely have opted for a different establishment, but overall the place was quiet, our service was good, and the food was decent.