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Specialties
Paul’s Boutique opened the first fresh food boutique in 2010, in Kortrijk. Very quickly after the opening, a second boutique popped up. Now, there are already more than 5 Paul’s Boutiques in East and West Flanders.
Our secret? Fresh ingredients every single day, the best beef, chicken and fish burgers and home made dressings.
Every burger is unique. Spicy or sweet, with cheese or bacon, italian or indian flavors. Or even with a bit of chocolate. Numerous combinations are possible. You’ll never get bored.
Not yet convinced? Come and taste for yourself.
History
Established in 2014.
Paul’s Boutique opened the first fresh food boutique in 2010, in Kortrijk. Very quickly after the opening, a second boutique popped up. Now, there are already more than 5 Paul’s Boutiques in East and West Flanders.
Our secret? Fresh ingredients every single day, the best beef, chicken and fish burgers and home made dressings.
Every burger is unique. Spicy or sweet, with cheese or bacon, italian or indian flavors. Or even with a bit of chocolate. Numerous combinations are possible. You’ll never get bored.
Not yet convinced? Come and taste for yourself.
Meet the Business Owner
Sina H.
Business Owner
a family bussines with young people…