BÚN

This restaurant is rather small but it makes the foods they serve to be always in a good quality. The service was also really nice. We love the spring roll and the oyster so much. The prok rice noodles was also great.
A little tip if you want to have dinner after 8, it’s better to reserve the place beforehand or otherwise you will hardly get a place there. It took us 1 month to get a place for dinner. But the foods worth the waiting. Highly recommend this place.

A small, clean, and friendly atmosphere await you when you step into this Vietnamese gem! The owners are a couple (her from Vietnam and him from Belgium). A beautiful street art inspired mural decorates the wall behind the eating bar. They have imported Vietnamese beer and a selection of fresh juices and teas. The food is SUPURB. Huibrecht, the chef, has been to Vietnam frequently and has brought back with him a plethora of recipes which he has made his own while still keeping the Vietnamese traditions alive.
Some must-​have dishes include Phở bò (Noodle Soup w/​Beef), Sò nuóng (Charcoal Grilled Dog Cockles), Goi cuon thit heo (Fresh Spring Roll w/​Grilled Duroc Pork Belly), Goi cuon tôm (Fresh Spring Rolls w/​Obsiblue Prawns)
Not to miss, you will not be disappointed!

My colleague and I are in town and decided that the damp day called for some good warming phở. This place did not disappoint! The serving was enormous (we got the large, but it got the better of us). The broth was flavorful, the noodles perfect, and the beef was tender and delicious. The server was very knowledgable about the food and I observed sharing the same information in English, French, and Flemish. My friend got the Vietnamese coffee, which she enjoyed very much. I had the white wine from Slovenia, which was lovely and a perfect pairing for the phở.
As others have mentioned, this place is small. Based on the reviews, we zipped over at about 5:45pm and were immediately seated. However, it filled up almost immediately. A good sign that the food is sure to please!
I would definitely recommend giving this one a try!

Delicious — everything I had was outstanding!
Bùn serves fancy Vietnamese street food.
The restaurant is small and intimate. I think it can only house 12 people at a time, so make sure you have a reservation! Because you’re with so few diners, you really have an opportunity to talk with the chefs and make the best choices.
My husband and I split two starters: street corn and shrimp summer rolls, and both enjoyed bowls of phở bo for our main course. Can’t wait to go back!
If you want to go with a big group, you can reserve the whole restaurant for 10 to 16 people!