Gaviato’s

Woolloongabba, Australia

4

1 review

Free Wi-Fi

Contacts

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Telephone:
+61 7 3393 0092
Website:
www.gaviatos.com.au
Address:
37 Logan Rd, Woolloongabba, Queensland, 4102
Woolloongabba
Nearby public transportation stops & stations:
250 ftJurgens Street at Woolloongabba stop E
280 ftStanley Street at Jurgens Street stop F
290 ftJurgens Street at Woolloongabba stop C
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Bussiness info

Take-out
Yes
Accepted Cards
Credit, Debit
Parking
Street
Wheelchair Accessible
Yes
Alcohol
No
Outdoor Seating
Yes
Wi-Fi
Free
Dogs Allowed
Yes

Today

Today –
Local time (Woolloongabba) 22:37 Thursday, 29 May 2025

Business hours

Monday –
Tuesday –
Wednesday –
Thursday –
Friday –
Saturday –
Sunday –

Description

Specialties

Old fashioned hospitality, where you are the most important person to our success.

Catering for people with dietary requirements without charging extra for the fact you have intolerances

Meet the Business Owner

Gavin L.

Business Owner

Hi my name is Gavin, I originally was in the hospitality industry 20 years ago when cappuccino’s were all about how high you could pile the froth on top and be proud of you efforts as you took it wobbling away to the table! Since then I have been involved in café’s/fine dinning/​banquets/​croupier (dealer at casino) and for the last 10 years in the premium automotive industry.

I am now a very proud owner of what I believe will be a great business in a fantastic corner of the world. I am married to the most wonderful girl in the world (Kirsty), she was a primary school teacher in NZ and is the one that you would always say my favourite teacher was… We meet two years ago, I was the driver of a wedding car and she was the bridesmaid, 6 weeks later we were engaged and 1 year later to the date were married.

Everything we offer is from the heart and the coffee (Campos) is made with a secret ingredient (love).

Please come and visit for great coffee and tell me about your story.

Gaviato.

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Nearby

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1 review of Gaviato’s

No registration required
Place rating: 4
Brisbane, Australia
Quite simply, the best thing about Gaviato’s isn’t the coffee (Campos, FYI), although it is good, so so good), or the gluten free delights within the display cabinet and the promise of more food options in the coming weeks. Nay, the best thing about Gaviato’s is Gavin, the mastermind of this operation and the atmosphere he’s created.
When I popped in to the newest member of the Gabba Precinct, Gavin had been open not even a week and already you were walking into a café that felt a little like home. There was no pressure to drink up as fast as you could and he made no apologies for the fact that it is currently a work in progress — finding out what everyone likes most, building up the menu as they go and what not. We nattered away about his home town, Christchurch NZ, his dogs, the meaning behind the colour scheme of the café, his wedding to his wife and more. It really was like I was catching up with a friend who also happend to ply me with delicious coffee (and a side of home-​made hokey pokey).
My apple berry crumble muffin was light and brilliantly gluten free meaning no regrets after and the friend I was catching up with had the most delicious looking iced-​coffee. As I was ordering my long black with hot milk on the side, Gavin asked, «Milk or Cream?» Cream!?! There’s an option for cream on the side?!? Yeah, ok, I went with the cream on the side and you know what? It was delicious.
I know the next time I visit Gavin there’ll be something new to discover and more reason to stay a little while longer. There’s talk of Wi-​Fi coming soon and a back area that will give patrons more lounge space and a communal table.