I’m Italian-American from NYC. This pizza is horrible and super expensive. $ 16 for a slice and a coke? It’s $ 4 in New York for something 1000% better. Don’t bother eating here.
Geenie K.
Place rating: 4 Australia
This crust works very well in getting you to purchase a pizza. 1.there’s a limited selection, which is just large enough to cover everyone. This means you won’t be umming and ahhhhing and giving up as decisions are too hard to make with too many choices. 2. They give you large slices, yep you’re going to be getting ¼ of that entire huge pizza 3. They bundle pizza and salad or pizza and garlic bread for $ 12.50, making you more likely to purchase the package as carbide is offset by salad. Nonetheless of their effective msrketinf strategy, the pizza tastes really awesome and is super filling. All pizzas are loaded with fresh quality ingredients and you can add more for only 50 cents per an ingredient. My favourite is bbq chicken add sundried tomato and pepperoni. Service is pretty quick and the curly haired male server is always super friendly.
Alice T.
Place rating: 4 Sydney, Australia
I’ve never been one to buy pizza by the slice. That’s something I associate with New York… or maybe Napoli. But now, thanks to the shiny new Westfield Sydney, you can grab a slice — or maybe we should call it a ‘Crust’? Crust Pizza is becoming quite the go-to gourmet pizza franchise. The Mexican, Tandoori and Moroccan Lamb Upper Crust Pizza are firm favourites of mine, and so I’m pretty stoked that I can buy a piece(or two) for lunch whenever I’m in town. Ahh yes, I think I’ll stop waiting for New York and just pony up for a Crust now.