Delisio

Subiaco, Australia

4.3

Closed now

10 reviews

Contacts

QR code, vCard

Telephone:
+61 8 9381 7796
Website:
delisio.com.au
Address:
4/94 Rokeby Rd, Subiaco, Western Australia, 6008
Subiaco
Nearby public transportation stops & stations:
0.2 miSubiaco
0.2 miSubiaco Train Station
0.6 miWest Leederville
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Bussiness info

Takes Reservations
No
Delivery
No
Take-out
Yes
Accepted Cards
Credit, Debit
Good For
Lunch
Parking
Street
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Noise Level
Quiet
Alcohol
No
Outdoor Seating
Yes
Wi-Fi
No
Has TV
No
Waiter Service
No
Caters
Yes

Today

Today 8:30 am – 9:00 pm
Closed now
Local time (Subiaco) 04:32 Thursday, 29 May 2025

Business hours

Monday 8:30 am – 4:00 pm
Tuesday 8:30 am – 4:00 pm
Wednesday 8:30 am – 9:00 pm
Thursday 8:30 am – 9:00 pm
Friday 8:30 am – 9:00 pm
Saturday 8:30 am – 9:00 pm
Sunday –

Description

Specialties

Delisio is a traditional roman style pizza business, in operation for almost 10 years in Perth. Delisio serves pizza al taglio or pizza by the slice at lunch time. Delisio pizza is an artisan product that prides its self on offering something different to the market. Our award winning dough is a secret recipe that requires trained pizza al taglio bakers to create.

At night time we make pizza’s to order and have a selection of freshly made pasta’s as well!

History

Established in 2002.

Raffaele Brotzu is a trained pizza al taglio baker whom completed pizza university in rome.

Competitions– Dairy Farmers Best of the Best Pizza Challenge

Western Australia’s best pizza 2006

Western Australia’s best pizza 2007

Western Australia’s best pizza 2009

Western Australia’s best Pizza 2010

Australia’s Best Pizza 2007

World’s best pizza Las Vegas Challenge 2008

Number 3 on Rob Broadfield’s top 10 things to eat in W.A. March 2012.

The Age article 2011 world’s best pizza.

Number 1 of the top 5 pizza places in the W.A. good food guide for 2012.

Meet the Business Owner

Raffaele B.

Business Owner

Raffaele was born and raised in Rome. Coming to Australia in 2000, he saw a gap in the market for artisan food in Perth. Having a passion and knowledge of traditional Roman style pizza or pizza al taglio, he opened Delisio in Subiaco. Raffaele admits that selling pizza by the slice was very difficult 10 years ago as it was so very different to conventional style pizza. But through dedication to his product, he has carved out his own corner of the market.

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10 reviews of Delisio

No registration required
Place rating: 4
Wembley, Australia
Loved the pizza here. Order the largest option and did a half and half. Good service and the pizza was really tasty. Well balanced combinations with toppings that felt fresh. Would defiantly eat here again.
Place rating: 5
Perth, Australia
After eating pizza in Milan, I never looked at pizza the same. No longer interested in pizzas packed with average-​quality ingredients, I found myself craving a simple, but well done pizza with high-​quality cheese, tomato sauce and basil.
I had given up on ever satiating that craving, until visiting Delisio in Subiaco. After reading other good reviews on Unilocal,we thought we would give it a try. The minute I took the first bite of the Quattro Formaggi, I knew I had finally found it!
The only complaint was the bottom of the crust was just slightly burnt, but I still give Delisio in Subiaco five stars for re-​creating what pizza should be. Simple, high-​quality and soothingly good.
Place rating: 5
Perth, Australia
If your after some great pizza, Delisio is the place to be with its world-​wide award winning gourmet pizza. You can buy it by the slice which makes it a convenient and very appetising treat. The ‘Three Cheeses’ was my favourite, along with a very delicious coffee. Exceptional.
Place rating: 3
Perth, Australia
Pizza as good as it gets! Classic al taglio or pizza by the slice, nicest pizza toppings, fresh and best thing is it bought by the slice perfect for lunch, bit expensive but yummy none the less
Place rating: 4
Perth, Australia
I sometimes stop by Delisio for lunch, they sell pizza by the slice which makes a great snack and is budget friendly. A great range of toppings available and they are tasty too.
Located off Rokeby road on Churchill road, I love the outdoor seating — in summer its always shaded and refreshing.
Place rating: 3
Shenton Park, Australia
I am surprised to find so many five star reviews of this restaurant. First of all, I didn’t dine in, I carried out so this review is solely based on that.
I tried two of the pizzas, the Margherita and the Australiana. The Margherita was very good and based on that alone, I would have given Delisio four stars. We asked for sausage to be added to the Australiana and didn’t get it, and the ham tasted sort of off. I also didn’t think there was enough cheese (but I’m American so that’s typical!)
I am new to Perth so I think I will be trying some other pizza places besides this one in the future.
Place rating: 4
Australia
When I worked in Subi I used to pop into this award-​winning café for a quick slice of yummy pizza — the mushroom and ricotta one is my fave. Highly recommended to appease grumbly tummies in a bright yet cosy setting. Same goes for the one in Carillon City Arcade, and my Mum says the coffee there reminds her of Italy.
Place rating: 5
Australia
Delisio is one to be pretty excited about. I love my Italian food, and I especially like my pizzas. This bright café is perfect for any time of day. The have breakfast options, serving meal deals including a coffee, and a good coffee at that. For me it is usually lunch whilst enjoying the shops in Subiaco. A slice, yes thats right, a SLICE of pizza for lunch is just perfect. I always crave pizza but ordering a whole one is just silly, that is one of the reason I keep going back to this place. That and the amazing taste that is. They have an extensive array of pizzas, all looking and smelling amazing.
They also serve dinner as well, selling some pretty sensational pastas.
This is a little gem, must be checked out!
Place rating: 5
Perth, Australia
Yum Yum Yum. Delisio deserved to win World Champion Pizza in 2008. I had travelled the world and eaten pizza in every country. This even beats the pizza I had in Italy. Not surprisingly the owner Raf is Italian born and bred.
This is nothing like you get at the big chain stores. This pizza is the real deal. Perfectly made dough, covered in a generous serving of gourmet toppings. My favourite pizza is spicy cacciatore. Their pasta which is made fresh to order in the evenings is also divine. I highly recommend the Norma pasta with its sublime combination of flavours.
For my vegetarian friends, they do not just have 1, 2 or 3 options for you. They have 6 in the pizza alone.
If you haven’t been to Delisio you do not know what you are missing. Drop in and try it. You will not be disappointed. Not in Subi, they now have two stores in the city. Having a party, they have started catering.
Place rating: 5
Australia
Just off Rokeby Road is this small and cosy café with bright colourful walls covered in awards for their pizza. The staff are always relaxed and friendly.
Stop in on the way to work for a breakfast focaccia and coffee for only $ 7. The focaccia is tasty combination of scrambled eggs, crispy bacon, mushrooms, tomato and mozzarella cheese. The coffee is full flavoured Italian style.
For lunch grab a slice of their gourmet pizza, winner of the 2008 Best Pizza of the World. For those who love their meat, the Ironman with spicy cacciattore, Italian sausage, tomato sauce, bacon and mozzarella cheese has just the right amount of kick to it. Some days if you are lucky you can stop in after 3pm for happy hour, where you get two pieces for the price of one.
At dinner time Delisio serves up authentic Italian fresh pasta for around $ 12 a serve. My favourite is the Carlo, creamy tomato sauce with Italian sausage, mushroom and cheese or our vegetarian friends, the Norma with eggplant and ricotta.