Mayfield Chocolates

Specialties

Based in Brisbane, Queensland, Mayfield Chocolates feature flavours of Australia. Accordingly, most of the recipes are in fact world firsts. Mayfield Chocolates’ successful focus on quality is evidenced by awards achieved in Australia and Belgium.

Of course, «the proof is in the eating». Please try some and form your own opinion.

History

Established in 1993.

Mayfield Chocolates was founded in 1993 in Queensland. Its first retail store was situated at Marina Mirage, Main Beach. Mayfield Chocolates is now based in Brisbane and has always been Australian owned.

Australia produces many fine foods and beverages of the highest quality: Queensland dark rum, Tasmanian leatherwood honey from the mountain wilderness, native macadamia nuts sourced from the local region and pure fresh cream, to name but a few.

The fundamental philosophy of Mayfield Chocolates, from the beginning, has been to make use of real Australian ingredients such as these and to use them in imaginative and original ways with chocolate of the highest quality. The result is that the chocolates «taste real», with substantial variations in texture as well as flavour.

Mayfield Chocolates won awards at the Sydney Royal Easter Show, including Champion Chocolate in 1995 and 1997. In 1999, Mayfield Chocolates won a Gold Medal in Belgium.

Webstore open since 2008…

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