Sukh Sagar

It used to be good but the quality and service has gone down in recent times since the head chef opened another shop few doors away. Everybody concentrates on the quality there resulting in slow service here and often you have to remind few times for your order. Don’t go if you are very hungry and want instant service!

Incredible. Tony joint with the most authentic Indian food I’ve tasted in Australia so far. Special mention for the Dal Tadka which was Oh So Good. And the vada pav. Don’t go there for the ambience. It’s a Street food place.

This place is a favourite of my household. I feel confident to say that this place will satisfy even the fussiest of connoisseurs, including those Indian desi (local) taste buds! It is completely vegetarian, but even meat eaters will not feel the taste is lacking.
Chef Lalit has an exquisite touch and care when it comes to his kitchen creations, and his love and passion for food is apparent. In fact the website claims that they make «Dishes that make you smile when you see them and taste them… feels like coming home to India.»
Recommendations? Try the chefs special «Burani Baigan» — a taste explosion of fried eggplant topped with yoghurt, chutneys/​sauces, and sev (fine savoury dry noodles), or the «veg manchurian» — vegetable dumplings in gravy (my partners personal favourite). Need a nice digestive? Try the chaas drink (salty watered down yoghurty drink with spices). A very enjoyable food experience